Welcome to Scottish Field, Scotland's leading lifestyle magazine established 1903. Scottish Field magazine is Scotland’s leading lifestyle publication, featuring the best of Scottish culture, heritage, travel, food, whisky, property, and country living. Discover stunning photography, expert features, and exclusive interviews in every monthly issue—available in print and digital editions.

LATEST POSTS

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Helen Glassford: ‘My paintings draw on memories of the remote areas of Northern Scotland’

An exhibition featuring 40 new paintings by Scottish landscape artist Helen Glassford is opening at The Strathearn Gallery.  Renowned for her emotionally resonant, immersive works,...
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Producer’s Corner: Anona Gow, Pitscandly Farm

When Anona Gow began her career as a lawyer, she never imagined that one day she’d swap the courtroom for running a deer farm in...
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Milldust and Dreaming Bread: Inside the magical world of Scottish folk tales

Scotland is a nation rich in history, folk tales and folk magic. Author Scott Richardson-Read spent many years collecting and investigating these tales and traditions,...
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Travel Review, Knipoch Hotel: ‘A visit to Knipoch is like taking a deep, restorative breath of crisp, cleansing Highland air’

I knew that Shakespeare’s singular Scottish play, Macbeth, was set in Scotland, of course, but I had no idea that the murder that inspired it...
National Museums Scotland curator Dr Matthew Knight examines the Carnoustie Hoard. Photo © National Museums Scotland 4

Carnoustie Hoard: Bronze Age hoard from 3,000 years ago saved for the nation

A Bronze Age hoard discovered on land that was due to be turned into football pitches will go on display next year after being saved...
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Scottish brothers set new world record for fastest human-powered crossing of the Pacific Ocean

Three Scottish brothers have set a new world record after completing the fastest human-powered crossing of the full Pacific Ocean.  Rowers Jamie, Ewan, and Lachlan...

WHISKY

ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

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Tullibardine and Aurora are a match made in heaven

On the rocks, neat or with a dash of water? Personally, I’ll take my dram with venison loin, haggis bonbons and a 228 Tullibardine whisky...

The Whisky Works launches with two new drams

An all-new range of experimental whiskies have been announced, with the launch of The Whisky Works. Launching with two limited edition whiskies – first, a...

Is this the ultimate gin for whisky lovers?

The team behind the world’s smallest bottle of Scotch has released its first gin, as Peter Ranscombe reports. WHISKY may be Scotland’s national drink, but...
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Glengoyne’s new legacy series begins this month

Glengoyne Highland Single Malt Scotch Whisky has announced that its first new global release in almost two years. It will launch to markets worldwide on...

NOTEBOOK – JANUARY 2019 – BURNS’ NIGHT SPECIAL

With The Bard’s birthday just around the corner, Peter Ranscombe raids his notebook to recommend some very special whiskies from recent tastings. WHISPER it, but...

Good things come in small packages

Peter Ranscombe explores Cask 88’s new quarter cask series of whiskies finished in tiny barrels. WANDER around enough distillery warehouses and the different sizes of...

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