A world of flavour set to arrive in Glasgow

Award-winning multi-cuisine restaurant group – COSMO Authentic World Kitchen, is bringing its crowd-pleasing dining experience to Glasgow next month. Two years in the making, the luxe all-you-can-eat buffet style restaurant in the St Enoch Centre will welcome diners from lunch until late, seven days a week. Bringing 50 jobs to the city, the bright new…

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Wagyu burgers are a decadent delight at Chateau-X

Burger and chips is a combination that’s as old as the hills, and a favourite with people, young and old. Glasgow’s hot new restaurant Chateau-X has become known for its steaks since opening before Christmas, but has enhanced its menu with a new weekly special available on Saturdays and Sundays only. Burger and chips is…

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Steak restaurant gives hamburgers a makeover

Glasgow’s hot new restaurant Chateau-X is enhancing its menu with a new weekly special available on Saturday & Sunday only. Launching this Sunday (January 16), the team at Chateau-X will be delighting diners with its first special menu, which pays homage to the hamburger but with a twist. This special menu includes two Wagyu Beef…

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Vegan pizzas are the order of the day with Pizza Geeks

Pizza Geeks in Edinburgh are supporting Veganuary for the month of January. They offer a range of vegan friendly pizzas and with any of their vegan pizzas sold throughout the month, within their Leith, Haymarket and Waverley Market rooftop locations, they will donate a pizza to those in need as part of their Pizza for…

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Special menu created to celebrate Robert Burns

To celebrate Scotland’s national poet, Robert Burns, Harvey Nichols, Edinburgh has announced a special Robert Burns Celebration Menu. The menu will be available to diners for one week only from January 24-29 and will consist of a classic Scottish three course menu featuring traditional dishes using locally sourced ingredients. Diners will be invited to begin…

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Pizza Geeks looking to give away food this month

Independent pizzeria Pizza Geeks in Edinburgh have officially launched their brand-new festive menu with a unique twist of ‘the gift that gives twice’. With every Christmas meal sold in their restaurants throughout the month of December, they will donate a pizza for their Pizza for the People Campaign to not only get people into the…

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It’s The Most Wonderful Time Of The Year… For Feasting

We fantasise about Christmas dinner all year long. The most extravagant feast imaginable is often about indulging in some good old-fashioned nostalgia. The traditions we follow, the decorations we cherish, and the food we can’t fathom not having on the table on Christmas day serve as a reminder of the fun festivities we experienced as…

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Honours to the four at the UK Pizza and Pasta Awards

The hospitality business has had a difficult 18 months, but Mama Mia, Edinburgh’s Vittoria Group is back in style. They took home not one but four awards at the PAPA – Pizza and Pasta Awards, which were recently hosted at London’s Royal Lancaster Hotel. The award-winning Italian group’s Vittoria on the Bridge – famous for…

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New restaurant concept looks to be a cut above

From the team behind Six by Nico, its founders announced the launch of new steak restaurant for Glasgow. The Simeone Group, founders of the revolutionary Six by Nico, HOME-X and most recently Beat 6 restaurant in Dennistoun, is looking to shake up the Scottish dining scene once again with the launch of Chateau-X, which will…

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Bar + Block Glasgow unveils seasonal menu

With the new season comes a new autumn winter menu at contemporary steakhouse, Bar + Block on Howard Street in Glasgow. At the heart of it, discover Bar + Block’s signature steaks. The ever-changing selection of quality steaks, prepared for you by expert chefs on-site, are selected from British and Irish Angus breeds renowned for…

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