Review: Leftfield, Edinburgh

Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital’s finest bistros.   Leftfield is a delightful little bistro on Bruntsfield Links, with big picture windows which look out onto the 36-hole pitch and putt, with the former Boroughmuir School as the backdrop.…

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In A Nutshell Andrew Moss, North Port Restaurant: ‘I had an album of my own music released in 2013, if I wasn’t a chef I’d be in the music industry’

Andrew Moss runs the acclaimed North Port Restaurant with his partner Karen in the historic cultural quarter of Perth. He started working in a commercial kitchen as a dishwasher when he was only 14-years-old, which eventually led to taking over the Perth eatery in 2014. Now aged 40, Andrew has secured and retained two AA…

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Review: O’Malley’s Irish Bar & Kitchen, Aberdeen

A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer punters.   Taking a wander down Aberdeen’s Crown Street after stepping off of Union Street, you’ll no doubt see the grand granite structure before you that once was a Post…

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Review: Celestia, Edinburgh

When I heard that the owners of the fantastic Indian restaurant Cilantro in Edinburgh had opened a new restaurant, Celestia, I was thrilled to accept an invite to try their menu. Situated on a quiet street in Canonmills, this wee establishment is unassuming on the outside but bursting full of character once you step through…

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Paint the town pink with Edinburgh’s first Rosé Wine Trail

Edinburgh’s first ‘Rosé Wine Trail’ has been launched across the capital as part of a summer-long campaign to celebrate the popular pink tipple. From now until the end of September, three of the city’s bars and restaurants are teaming up to showcase some of the best rosé wine from France, Italy and the USA. As…

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Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s never been a time that she’s not had something exciting to shout about. From a slew of awards, to new openings in Ardfern and Eleanore, countless television appearances and now…

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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu has recently evolved. Richard Bath went to see whether the food at this three rosette restaurant matches the setting.   Set on the former site of St Andrews station, the…

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Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak frites special. Situated on its Gallic-style terrace in Princes Square, Maison by Glaschu will be serving up scoops of handmade ice cream with inventive flavours from 14-21 June, between 12–4pm.…

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