Eating Out
Review: Rio, Edinburgh ‘The seven different styles of steaks are as good in quality as in quantity’
The best thing about Jamie’s Italian in Edinburgh was the space it occupied in the city centre’s historic Assembly Rooms. With its high ceilings, ornate cornicing, imposing chandeliers, horseshoe bar area and grand proportions, it had a gravitas that wasn’t always matched by the food that was served. Now that the Pukka One has departed…
Read MoreGlenturret Lalique awarded second Michelin star
The Glenturret Lalique Restaurant has received a second Michelin star – making it one of only two places in Scotland to hold the prestigious award. Located within Glenturret distillery in Crieff, Perthshire, the eatery joins Restaurant Andrew Fairlie on two Michelin stars. It comes as Michelin announced the 2024 restaurant selection of The Michelin Guide Great…
Read MoreSix by Nico to open three new venues in Glasgow next year
Six by Nico bosses have revealed plans to open three new venues in Glasgow next year. Chief executive and founder Nico Simeone confirmed the ambitious plans which includes a £3m investment as well as the three new ventures. The plans will include a new flagship Six by Nico Glasgow restaurant in Merchant City, which will…
Read MoreShanghai Oriental: A modern twist on the Chinese food we know and love
There’s nothing better than being pleasantly surprised by a new restaurant – an unexpected positive twist to a meal you otherwise thought might just be OK. Well that’s exactly the feeling I got after a recent visit to Shanghai Oriental, a modern Cantonese restaurant in Larkhall. Having been a regular takeaway customer at their sister…
Read MoreShanghai Oriental: A modern twist on the Chinese food we know and love
There’s nothing better than being pleasantly surprised by a new restaurant – an unexpected positive twist to a meal you otherwise thought might just be OK. Well that’s exactly the feeling I got after a recent visit to Shanghai Oriental, a modern Cantonese restaurant in Larkhall. Having been a regular takeaway customer at their sister…
Read MorePrestonfield: Festive Afternoon Tea
Prestonfield House knows how to make Christmas magical. It begins as soon as you enter their long driveway and see the historic hotel lit up against the night sky and continues as their courteous and friendly staff welcome you with genuine warmth. The hotel is a maximalist’s dream, expertly decorated and layered with old-world finery,…
Read MoreTop private dining rooms around Scotland
We take a look at some of the top private dining rooms around Scotland. Fhior Launching this December, this Edinburgh restaurant is hosting a series of supper clubs by acclaimed chef patron, Scott Smith. Taking place each Saturday evening in the restaurant’s revamped private dining room, the supper club called Mixtapes, will be available…
Read MoreThe Three Chimneys Seafood & Game Masterclass
I’m driving through some of the most incredible scenery in Scotland, and I’m torn. I want to reach The Three Chimneys before darkness falls, so I’m racing the gloaming. But the glorious light of golden hour on the Isle of Skye is bathing her landscapes, making them even more irresistible and just begging to be…
Read MoreDine in the dark: Unusual dining experience raises money for Guide Dogs Scotland
Glasgow gastro-pub The Duke’s Umbrella has raised more than £2,000 for Guide Dogs Scotland after hosting a series of ‘dine in the dark’ events. The unusual dining experience immersed diners in different tastes, sounds and smells – while completely blindfolded – raising money and awareness for guide dogs. The two events raised £2,237 for the…
Read MoreUnexpectedly exquisite: Fin & Grape is different from the pack
Richard Bath reviews Edinburgh fish restaurant Fin & Grape and is blown away. During the 17 years or so when I was reviewing at least one restaurant a week, I placed an enormous premium on places that were a little different from the pack. When you eat out that often, you realise that so many…
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