Posts by Kenny Smith
Scotland ready for world class line-up of literary talent
StAnza, Scotland’s International Poetry Festival is just days away from welcoming the world to Scotland for another outstanding festival, celebrating poetry in all its forms. The annual event which opens on Wednesday will run from 4-8 March, bringing dozens of local, national and international poets to St Andrews for this year’s festival. StAnza 2020 will…
Read MoreSpecial honour for photographer Colin Prior
World-renowned photographer Colin Prior is the 12th recipient of the Scottish Award for Excellence in Mountain Culture, sponsored by JAHAMA Highland Estates. The photographer from Glasgow has made the panoramic format of Scottish mountain photography his signature, and his honour was revealed by organisers of the Fort William Mountain Festival. Nominated by the public and…
Read MoreDesigns on success for Seven Crofts gin at awards
Ullapool’s Highland Liquor Company was awarded the Best New Launch Design at the World Gin Awards for their Seven Crofts gin. This was the only Scottish gin to be recognised at the awards and comes only 10 months after the launch of Seven Crofts. The news delighted Highland Liquor Company co-founder, Robert Hicks. He said:…
Read MorePrestigious post for Strathallan School headmaster
The Boarding School Association has appointed the headmaster at Strathallan School as chair for 2020. Headmaster of the Perthshire school, Mark Lauder, takes over the reins from Nick Wergan, executive headteacher at Steyning Grammar School. Mark brings with him excellent experience in a boarding environment, having begun his teaching career at Shiplake College in Henley-on-Thames,…
Read MoreNew restaurant and bar Glaschu to open in historic venue
A new restaurant and bar is to open at Royal Exchange Square in Glasgow. Glaschu will bring a taste of modern-Scottish fine dining and a sophisticated new bar to the heart of Glasgow at the end of March. Launching on the premises of The Western Club, Glaschu will offer an enticing brunch, lunch and dinner…
Read MoreA delicious recipe for confit hogget shoulder
Daniel Spurr, the head chef at Ox and Finch, has plenty of experience from working in various kitchens – at home and abroad. He explains: ‘I’ve worked at Tom Aikens’ restaurant, Andrew Fairlie at Gleneagles and most recently at Nahm in Bangkok. I pick up inspiration from all of these places and it’s not only…
Read MoreA former coachhouse given a stunning makeover
A former coachhouse offering characterful accommodation and wonderful countryside views has been brought to the property market. Presented by Galbraith, Dundonachie Coach House in Dunkeld, Perthshire, is a traditionally building which in recent years has been transformed into an attractive rural property. The property offers the perfect combination of traditional and modern-day living. On the…
Read MoreRamblers Scotland names its first woman president
Blogger and mountain leader Lucy Wallace will become the first woman president of Ramblers Scotland, the walking charity has announced. Lucy is a professional wildlife guide and outdoor instructor who holds the Winter, Summer and International Mountain Leader awards. She is an accredited Duke of Edinburgh’s Award assessor, working with schools and young people on…
Read MoreCall for music inspired by Scotland’s nature
A new national contest has been launched, calling on musicians of all genres – whether rock, rap, folk, classical or anything in between – to show their love of nature by writing music inspired by the coasts and waters of Scotland’s beautiful nature reserves. Scottish Natural Heritage (SNH) and Fèis Rois have partnered up on…
Read MoreWilliam Grant & Sons to launch in Germany next year
William Grant & Sons has announced it will launch a wholly owned distribution company in Germany from 2021. This announcement comes as part of the business’ ongoing strategy to get closer to customers and to continue building its world-renowned brands, including Glenfiddich, Tullamore DEW, Grant’s and Hendrick’s the William Grant & Sons way. Markus Kramer…
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