In a Nutshell, Chef Stavros Bampatsikos: ‘The biggest sin a chef can commit is serve food they are not proud of’

Stavros Bampatsikos, Executive Sous Chef at Gleneagles, on what he eats at home, the most he has paid for a meal and his favourite ingredient.    What’s the closest thing you have to a signature dish:  Pate en Croute. Describe your style of cuisine in ten words:  Simple but with no simplicity, seasonal and sustainable.…

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Royal Highland Show: 200,000 people gather for event with record breaking ticket sales

More than 220,000 people attended this year’s Royal Highland Show – generating ÂŁ3.3 million. Friday and Saturday sold out, with general tickets sales up 2.5% from last year with more attendees than Taylor Swift’s recent record-breaking concerts. More than 9,000 people spent Friday and Saturday evening at the toe-tapping Royal Highland Hoolie, with country and…

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Martin Compston named chieftain of Cowal Highland Gathering

Line of Duty star Martin Compston has been announced as Cowal Gathering’s Honorary Chieftain for 2024. Greenock-born Martin – who became a household name for his role as DI Steve Arnott – will oversee this year’s 130th anniversary celebrations. Martin is no stranger to Cowal Gathering, having been a regular visitor to the event with his family…

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Bloody Scotland: Richard Armitage, Ann Cleeves, Peter May and Ruth Ware to headline crime writing festival

Bloody Scotland, the Stirling crime writers festival has revealed it’s full line for the event this September – including headliners Richard Armitage, Ann Cleeves, Peter May, Louise Minchin and Ruth Ware. Armitage will headline the opening night on 13 September at The Albert Halls in Stirling to talk about his debut thriller, Geneva. The actor’s…

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Royal Highland Show: 300 trophies hand polished in preparation for event

More than 300 trophies will be competed for and awarded at this weekend’s Royal Highland Show. In preparation, Alain Wright, House and Heritage Officer for RHASS (the Royal Highland and Agricultural Society of Scotland), the organisers of the Royal Highland Show, has been preparing the 327 prestigious trophies. From a 15-carat yellow gold masterpiece, to…

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Review: Mamasan, Glasgow

Ellie Forbes tries out the new Thai BBQ menu at Glasgow restaurant Mamasan, where the chefs prove cooking over coals is worth the hype.    When it comes to cooking over coals, we really are playing with fire.  There is an art to properly cooking with a BBQ, as I am sure anyone who has messed…

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Vincent van Gogh immersive experience comes to Scotland

A spectacular multimedia show celebrating Vincent van Gogh’s life and stunning artworks is coming to Glasgow this summer. Beyond Van Gogh: The Immersive Experience has already been seen by more than five million people across North America, and now it’s coming to Scotland. The experience combines more than 300 of the post-Impressionist icon’s paintings with cutting-edge technology and a…

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