On the third day of Christmas my true love gave to me, the gift of luxury.
Love winter with a touch of luxury – west coast style – at The Pierhouse Hotel and Seafood Restaurant in the picturesque village of Port Appin, Argyll.
Escape to where the pace is gentler for a winter break on the shores of Loch Linnhe. A warm welcome awaits you along with outstanding seascapes, gentle walks and stunning sunsets. Relax by the wood-burning stove in the Snug lounge with your favourite coffee and home baking or dram.
Find yourself in seafood heaven with the freshest, locally sourced shellfish and fish simply cooked to perfection – oysters from nearby Loch Creran, rope grown Loch Leven mussels, West Coast crab and langoustines and lobsters from our creels at the end of the pier.
Enjoy a pre-dinner cocktail or Scottish craft gin by the fire as you choose a delicious meal served in our candlelit, lochside restaurant. Round off your day with a favourite malt before retiring to your individually styled bedroom for a blissful night’s sleep.
Round off your day with a favourite malt before retiring to your individually styled bedroom for a blissful night’s sleep.
Treat yourself to a massage & aromatherapy treatment in the comfort of your own room or explore the world of whisky is specially tailored tasting sessions with our resident whisky ambassador. Our three Whisky Experiences – an Introduction to whisky, Whisky by region and Connoisseur’s choice are available to buy online.
The Pierhouse Hotel and Seafood Restaurant, Port Appin, Argyll