Pioneering partnership honoured as Fusion Whisky unveils plan for future international releases

The team behind the first blend of Scotch and Japanese whisky have spoken of their plans for future collaborations after winning a national excellence award that honoured their partnership with a renowned independent distillery. Fusion Whisky last night received the Success through Partnership prize at the Scottish Food and Drink Excellence Awards in recognition of…

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Edinburgh smokehouse is dedicated to reduce food waste

A specialist smokehouse restaurant has become the first in Edinburgh to embrace an eco-friendly initiative which offers fantastic bargains to hungry customers – while reducing food waste. Reekie’s Smokehouse, on Holyrood Road, is an independent, husband-and-wife run restaurant that uses classic American BBQ techniques to smoke top quality local meats with a Scottish twist.    …

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An introduction to the Scottish Field Gin Challenge

Today the gin industry is flourishing, with 70 per cent of the UK’s gin produced in Scotland alone. At Scottish Field we believe that this is worth celebrating, and have introduced the Scottish Field Gin Challenge in 2017 in order to highlight the best bottles around. Much like our well-established Scottish Field Whisky Challenge, entries…

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Diageo – Discovering Distilleries

Discover the true spirit of Scotland with a tour of one of 12 beautifully sited distilleries that are hidden away, but easy to discover in some of the finest scenery you could wish to see from mountain to glen and island to lowland. They all differ in their individual charm and fascination historical links they…

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The Murray recognised at the International Spirit Challenge

The latest single malt to join the carefully crafted range at Tullibardine, The Murray, has been awarded a silver medal in the prestigious 2017 International Spirit Challenge. The recognition of dedication to craftsmanship and innovation in spirit creation impressed an expert judging panel in the rigorous, independently judged competition of the world’s finest spirits. The…

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Summer Challenge Results 2017

The June issue of Scottish Field is on the shelves now, including the full results of this year’s Summer Whisky Challenge. The first stage in this year’s Scottish Field Whisky Challenge, our panel of eight judges sampled a total of 63 whiskies in order to determine the winners of the Summer Challenge – all of which…

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Franciacorta – fizz with food

PETER RANSCOMBE IF YOU stop to think for a moment, sparkling wine is an amazing product. No other drink has such a strong connection with celebrations, whether it’s a bottle of Champagne to toast a newly-married couple or getting the keys to your first house, or just a glass of Cava or Prosecco to congratulate…

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