In A Nutshell: Tomás Gormley, Cardinal

Tomás Gormley started his career working at some of Scotland’s most prestigious restaurants, including Restaurant Andrew Fairlie, 21212 and Le Roi Fou. During the first lockdown, he coordinated and managed food production for Scran Academy’s emergency response, facilitating and producing over 1000 meals per day for Edinburgh’s most at risk and vulnerable. Cardinal, his first…

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