Posts Tagged ‘The Spanish Butcher’
The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef
RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh with a celebration of aged Galician Blond beef. Readers who regularly dip into the Scottish Field website might remember that I was lucky enough to dine at The Spanish Butcher…
Read MoreReview: The Spanish Butcher, Edinburgh
I’ve always struggled to correctly identify the streets that flow North from Princes Street over George Street in the capital, so I’m marching in what I hope is the right direction to locate the newly opened The Spanish Butcher. I’m reassured when I see the horizontal yellow and red stripes of the Spanish flag wafting…
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