Posts Tagged ‘The Grape & The Grain’
12 wines of Christmas: California
Peter Ranscombe begins his journey through the 12 wines of Christmas with Marimar Estate in California. HEAR the name “Torres” and its natural to think of the family’s Spanish vineyards. Yet the country’s most famous winemaking dynasty is now arguably equally as famous for its vines in Chile. What’s perhaps less well-known is that the…
Read MoreHaving a ceilidh with Yalumba’s ‘Caley’
Peter Ranscombe rediscovers ‘the Great Australian Red’ – and suggests some affordable stepping stones along the way. THE world of wine is full of odd phrases: multiple glasses are served in “wine flights”, a liquid that hangs to the side of the glass is said to have “long legs”, and smells can sometimes – kindly…
Read MoreWhat makes Aldi’s new Scottish gin so special?
As the Old Curiosity Distillery prepares to restart its tours, Peter Ranscombe hears the story behind the gin it’s created for Aldi. GOOD things come to those who wait – or so the old saying goes. For Hamish Martin, that adage was certainly true. He took over a derelict site just south of Edinburgh in…
Read MoreMeet the paper wine bottle coming to Scotland…
Peter Ranscombe ponders a cardboard wine bottle that’s been launched today – and revisits the wine inside. I ALWAYS feel more than a wee bit guilty on recycling day. As the blue box is lugged off the pavement and its contents heaved into the back of the bin lorry, I pause and think about the…
Read MoreCapturing Italy’s character with organic wines
Cantina Tollo is letting local grape varieties shine thanks to organic farming, writes Peter Ranscombe. BEING stuck in a coronarvirus lockdown hasn’t stopped Italian wine co-operative Cantina Tollo from innovating. The Abruzzo-based producer has launched its “biologico” range of five wines that carry both organic and vegan certification. The co-op, which was founded in 1960,…
Read MoreA red refresher course with Lidl
An evening of red wine tasting gave Peter Ranscombe an appetite for exploring more of the discounter’s core range. LIDL’S “Wine Tour” promotions are an addictive wee gimmick – every eight weeks or so, the supermarket chain releases a couple of dozen wines in limited quantities – so when they’re gone, they’re gone. The set that…
Read MoreGoing green in the Bordeaux Hot 50
France’s most famous wine region has turned its ‘Everyday Bordeaux’ listing into a ‘Hot 50’. Peter Ranscombe follows his visit to the area in March with a look at the ‘green’ wines on the new list. SOMETIMES it’s hard to know where to begin with Bordeaux. It may be famous for its five “first growth”…
Read MoreBank holiday rosé: Provence and beyond
He may not suit a pink shirt, but Peter Ranscombe has some rosé wine suggestions to brighten the weekend. IT’LL be a bank holiday like no other – no lazy picnics in the park, no boozy brunches with friends, and definitely no making a break for that secluded hideaway in the country. It was already…
Read MoreAlbarino: how will lockdown affect the way wine is made?
Two very different vintages and two very different tastings demonstrate how the weather still plays a crucial role in winemaking, writes Peter Ranscombe. WHAT a difference a year makes; nearly 12 months ago, I was sitting in a London tapas bar – remember when we could go out for tapas? – listening to Paula Fandino,…
Read MoreA sneak peek at Majestic Wine’s new range
One of Scotland’s favourite wine retailers has some exciting bottles arriving in its warehouses, as Peter Ranscombe reports. MAJESTIC Wine has had a bit of a rollercoaster ride in recent months – and that’s even without the lockdown. Back in 2015, Majestic bought Naked Wines, an online retailer founded by Rowan Gormley, who became the…
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