Recipe: Stuart Ralston’s Chicken katsu sandwich recipe

Stuart Ralston, the owner and head chef at Edinburgh’s Noto and Aizle, reveals his method for the crispiest chicken katsu sandwich. Stuart says: ‘Sandwiches, a British staple, perfected by the Japanese!. We make the bread for this, which makes all the difference: it’s a chunky sandwich so it needs a decent white pan loaf, and…

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REVIEW: Edinburgh’s Tipo restaurant is a triumph

Weekends were made for good food, fine wine and feel-good surroundings. Chief sub-editor Rosie Morton heads to Tipo on Edinburgh’s Hanover Street on the promise of all three… ‘MY FRIEND once gave me the best advice,’ began my plus one, his head arching skyward. ‘Always look up in Edinburgh. So much is hiding up there.’…

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Prestigious awards placing for Scots restaurant

One of Edinburgh’s best loved restaurants has been placed fifth in the TripAdvisor Travellers’ Choice Awards for best fine dining restaurants across the UK. Aizle currently holds the number one position for best restaurant in Edinburgh on the world’s largest travel platform. Opened in 2014 by husband-and-wife team Stuart Ralston and Krystal Goff, Aizle was…

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Restaurateur to open new venue in the capital

The chef patron of a Scots restaurant has announced his plans to open a new city centre venture this August. Stuart Ralston, of Edinburgh’s Aizle restaurant,says that in contrast to Aizle, the new restaurant, Noto will be located in the heart of Edinburgh’s New Town on Thistle Street (on the site that was previously Iris)…

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