Pizzeria with a difference opens its doors

Sourdough pizza pioneers Franco Manca has officially opened its first Edinburgh-based pizzeria. With fresh sourdough handmade on site every day and natural Italian wine, Franco Manca was the first pizzeria to offer sourdough pizza in the UK. Customers will be able to order one of the daily meat, veg and vegan specials or choose from…

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Argyll celebrated in geography and biography

Author Ian Bradley’s love of Argyll shines through as he takes both a geographical and biographical approach. He looks at the interplay of landscape and Christian belief through figures such as Columba, Carswell, sundry Campbells, George Matheson, George MacLeod and others. Drawing on original research and interviews, this is an enthralling and fascinating read for…

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10 fascinating facts about… St Andrews and the East Neuk

The kingdom of Fife has many beautiful towns and villages, and a host of fascinating facts have emerged from them.  Here we present 10 things you probably never knew about St Andrews and the East Neuk. Saint Andrew, the town’s namesake, has a tomb in the Church of St Andrew in Patras, Greece. In 1705…

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The hilarious exploits of life on a college campus

The Dean’s Diaries follows the activities, on and off campus, of the Dean of the ancient and illustrious St Andrew’s College. Curious errors in the press coverage of both the the Giant Squid incident and the antimatter explosion are corrected, and the Dean muses on subjects ranging from physics to Anglo American relations, via the…

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Responsible drinking campaign arrives in Scotland

Tryanuary’s annual campaign to promote responsible drinking in local pubs and bars is coming to Edinburgh this weekend. The event was initially created as a response to campaigns promoting dry January. Tryanuary is now a yearly phenomenon encouraging special pub-based events and festivals to help boost pubs’ and independent beweries’ profiles throughout a challenging month…

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You can eat with real gusto at Gaucho

Steak lovers, read on. Gaucho, in St Andrew’s Square, Edinburgh, has recently re-launched its menu, and for carnivores it’s an absolute treat. This is the destination for top-quality Argentinian steaks and dishes from the wider Latin American region. The new menu is split into ‘classics’ and ‘nuevo’ sections, featuring dishes such as Gaucho’s signature empanadas and homemade sausages, along with…

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Festive cocktails to get you into the Christmas spirit

 The Ivy on the Square has launched a special menu of seasonal cocktails to help get you into the festive spirit. From a Merry Martini to a GIN-ger Fizz and The Ivy’s Mulled Wine, the trio of festive tipples is The Ivy on the Square’s own take on a must-have at Christmas. It’s a great…

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It will be a blue light for St Andrew’s night

New Lanark World Heritage is turning blue this week – and it’s not with the cold weather! is getting ready to feel blue – and St Andrew’s Day on November 30. Instead, the famous Mill Buildings and Falls of Clyde will be adorned by blue lighting, to celebrate Scotland’s national feast day. The stunning 230…

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Supporters braved the cold for charity sleep out

One hundred supporters of homelessness charity the Rock Trust slept out in Edinburgh’s St Andrew Square Gardens with nothing but cardboard and sleeping bags as temperatures dropped to 1˚C. The charity’s 25th Sleep Out event was all to raise funds and awareness for their youth homelessness campaign and services across Scotland. Before sleeping out supporters…

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First class vegan options at The Ivy on the Square

Restaurants all over Scotland are waking up to the fact there’s a growing demand for vegan options on their menu. Edinburgh’s The Ivy on the Square is no different. No longer are vegan and vegetarian meals an after-thought, or, indeed, not even a consideration, as the hospitality sector looks to cater for all. The Ivy…

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