Benriach releases 19 new editions for its cask collection

Benriach Distillery has unveiled its latest single cask bottlings – Benriach Cask Edition Collection 2021. Each of its 19 premium expressions have been crafted to celebrate the individuality of the distillery’s cask types, and the resulting single malt that each helps to mature. Each expression in the new collection has been individually nurtured and selected…

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These are a delicious chip off the old block

Our week of delicious recipes continues with some tasty roast Jerusalem artichoke tips. This week, we have brought you a series of delicious recipes courtesy of BenRiach Whisky, which have been created by Ed Barnard from Right to Roam. Chef Ed is based at Right to Roam, a culinary pop-up in Speyside and London exploring…

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This is a tasty panna cotta with raspberries

This week, Scottish Field is presenting a series of recipes courtesy of BenRiach Whisky. These have been created by Ed Barnard from Right to Roam. Chef Ed is based at Right to Roam, a culinary pop-up in Speyside and London exploring an affinity for food cooked on fire and in the outdoors using the best…

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What could be more Scottish than whisky-infused salmon?

Chef Ed Barnard of Right to Roam today brings us another delicious recipe, in partnership with BenRiach Whisky. Right to Roam is an event caterer based in both Speyside and London. Food is made from scratch, using the best of local produce, with an emphasis on theatre and playfulness and the freedom to be inspired…

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A delicious whisky risotto with roasted squash

Eclectic Speyside distillery BenRiach has created its first ever recipes for Christmas. Working in collaboration with experimental Speyside/London chef Ed Barnard from It’s Right To Roam, we present their third recipe for the festive season – giving you plenty of time to have a trial run in order to perfect it! Chef Ed Barnard of…

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Delicious skewers with a dash of BenRiach

Are you up for some tasty whisky inspired Christmas recipes? This week, Scottish Field has teamed up with eclectic Speyside distillery BenRiach, and chef Ed Barnard from Right to Roam, to bring you some top-notch recipes. BenRiach has created its first ever recipes for Christmas in collaboration with experimental Speyside/London chef Ed.

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Rare malts from the Private Collection

Gordon & MacPhail has unveiled a new look for its Private Collection range. The first releases comprise an ultra-rare whisky from Inverleven Distillery and a 44-year-old single malt distilled at Glenrothes Distillery. In 1985, Gordon & MacPhail sent Cask 562, a refill bourbon barrel, to the Inverleven Distillery located in Dumbarton within the area known…

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Marking 120 years of BenRiach with a special cask

BenRiach Distillery is marking its 120th anniversary with a specially selected commemorative cask. Chosen from Warehouse 13, the oldest dunnage warehouse at the heart of the distillery, BenRiach Marsala Hogshead Cask No.10299 was distilled 100 years after the distillery doors opened and has been maturing for 20 years. BenRiach Distillery has developed a reputation for…

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New bottlings are pushing the limits of alchemy

The BenRiach distillery has released Batch 15 of its cask bottling programme. This continues its journey pushing the boundaries of malt alchemy, as BenRiach holds some of the most experimental casks in Speyside, making it uniquely placed to offer a multi-faceted range of casks in both unpeated and Highland peated styles. Each year, master blender Rachel…

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More than happiness found in a whisky glass

Eleven years ago, amateur photographer Ernie Button found something beautiful at the bottom of an empty whisky glass. It happened completely by accident. One morning, as Ernie carried two drained whisky glasses to the dishwasher after they had been left out overnight after an evening dram, he noticed something in the bottom of the glass.…

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