Posts Tagged ‘scottish’
Highland hotel software goes worldwide
SOFTWARE created by two Highland hotel owners is spreading its wings overseas. Hoteliers Richard Drummond and Jon Erasmus and software developer Ronald Tweedie came up with the idea for their “Hop” program in 2017. Their software can handle bookings, orders, payments, and check-ins. Now, their program will be used by Skyborne Aviation, which runs a…
Read MoreREVIEW: The Holey Roast
Megan Amato fills her hole with “The Holey Roast”. THE Broughton and Bross bagels are two of Edinburgh’s culinary treasures – one of which is a regular in the Michelin guide and the other so popular that new locations are popping up faster than dandelions. Together, they have created “The Holey Roast”: Bross’s signature “everything”…
Read MoreEdinburgh International Film Festival will return
A SLIMMED-DOWN version of the Edinburgh International Film Festival will return this August. The future of the festival was thrown into question last October when the Centre for the Moving Image, the charity that ran the festival, fell into administration. Now, the movie festival will return for a week this summer as part of the…
Read MoreScotland’s Golden Shears team unveiled
SCOTLAND’S Golden Shears Sheep Shearing and Woolhandling World Championships team has been named. The squad will represent our nation during the contest, which will be hosted in June by the Royal Highland and Agricultural Society of Scotland (RHASS) at the Royal Highland Show in Edinburgh. Hamish Mitchel, Audrey Aiken, Mark Armstrong, William Craig, Rosie Keenan,…
Read MoreSCOTLAND THROUGH A LENS: David Queenan – May 2023
Lauren Murie speaks with David Queenan, a talented landscape photographer who features in the May 2023 edition of Scottish Field… Tell me about yourself. I mainly shoot Scottish landscapes, although I am working as a freelance graphic designer. The landscape photography is a hobby more or less rather than what I do as a business.…
Read MoreDavid Yarrow mounts largest Scottish exhibition
PHOTOGRAPHER David Yarrow is preparing to mount his largest Scottish exhibition. The Watson Gallery has arranged for more than 20 of his images to be displayed at Prestonfield House Hotel in Edinburgh on 13 April. Born in Glasgow in 1966, Yarrow’s career took off at the 1986 World Cup in Mexico, when he captured images…
Read MorePhoebe Waller-Bridge launches Fringe fund
WRITER Phoebe Waller-Bridge has launched a ÂŁ100,000 fund this morning to help performers at this year’s Edinburgh Festival Fringe. The fund is supported by individual donors, Fringe sponsor Edinburgh Gin, and Waller-Bridge’s “Fleabag for Charity” campaign, named after her popular television series, which began life as a Fringe show. The new fund will distribute 50…
Read MoreInstagram star named Ramblers Scotland president
RAMBLERS SCOTLAND has selected Zahrah Mahmood, star of Instagram account The Hillwalking Hijabi, as its new president. “I have high hopes for my appointment and want to follow in the steps of my predecessors while putting my own stamp on the role,” she explained. “I’m looking forward to the next three years. “Some of the…
Read MoreDhoom helps Peacocks in Pittencrieff Park
DHOOM Indian Steatery & Bar in Dunfermline has donated ÂŁ1,000 Peacocks in Pittencrieff Park, the community group that looks after the peacocks. Chef-proprietor Dhaneshwar Prasad said: “The Glen is one of Scotland’s outstanding heritage parks, with the peacocks a huge draw in attracting families and all sorts of visitors to the town. “It’s a tranquil…
Read MoreCompany Bakery wins Scottish Bread Championships
THE Scottish Bread Championships crowned a New York rye sourdough made by Company Bakery in Edinburgh as “supreme champion”. A beremeal boule made by Anne Keenan – better known as “The Culinary Kiwi Bird” – from Insch in Aberdeenshire was selected as the “reserve champion”. The contest received a record number of entries, with three…
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