Posts Tagged ‘scottish’
Fishing set to return
The Scottish Gamekeepers Association has welcomed reports that the Scottish Government is set to ease some restrictions on local area angling when it sets out its framework and timetable for changes to lockdown on Thursday.
Read MoreSuccess for birdwatchers’ mobile app
Just a year after its launch, more than 10,000 users have downloaded the Scottish Ornithologists’ Club’s free mobile app, Where to Watch Birds in Scotland.
Read MoreInside the Royal Scots
A 55-minute film about The Royal Scots, entitled “Scottish Soldiers : Regimental Memories: 1945- 2006” has just been released by the regimental museum. With interviews from fifteen former members of the Royal Scots, the film captures the experience of being part of the Royal Scots family. For 373 unbroken years until the process of being…
Read MoreSauvignon blanc: New Zealand and beyond
To mark international sauvignon blanc day, Peter Ranscombe goes on a mission to find exciting examples from New Zealand and beyond. FEW grapes split that audience like sauvignon blanc. For some, it’s the very epitome of freshness, with crisp acidity balanced by either savoury asparagus or tropical guava. For others, it’s over acidic, over hyped, and…
Read MoreGranola recipe by Chef Liam Tomlin
Those at home with pent up wanderlust can begin their days as if they are off-the-beaten track in Singita Kruger National Park at the stylish Singita Sweni Lodge, with a bowl of indulgent yet nourishing granola. Tucked into the banks of the Sweni River, Singita Sweni Lodge is located in Singita’s private 33,000-acre concession in…
Read MoreScottish Hospitality for Heroes
Crerar Hotels are to gift 2,000 free ‘nights away’ for NHS staff, care workers and their families in an initiative that will give the company and the public an opportunity to express their gratitude to those who have worked tirelessly throughout the Covid-19 crisis. The ‘Scottish Hospitality for Heroes’ campaign will begin with two key…
Read MorePoint of no return?
A recent study of 121 black grouse leks (breeding sites) by the Game and Wildlife Conservation Trust has shone a light on the parlous state of numbers in Scotland. The black grouse population has now declined to the point where the species is a high conservation concern and action is needed to halt their decline.…
Read MoreBatten down the hatches
Batten Down the Hatches, an appropriately-named online exhibition of new paintings by the excellent Ross Ryan, opens at The Scottish Gallery in Edinburgh on Wednesday 29 April. This solo exhibition is the result of two years of chasing gales, sailing to offshore lighthouses on his boat Sgarbh and discovering the people and their islands. His…
Read MoreBirds of a feather….
While most small businesses have been poleaxed by the pandemic, it has led to a remarkable growth in sales for one fledgling Scottish business. Edinburgh-based Rare Birds Book Club, a book subscription service aimed at women, has seen a 52% increase in sales since the lockdown. The company’s offering, which is a monthly book delivery…
Read MoreBritish Classic Slow-cooked Spaghetti Bolognese
Chef Director of Parker’s Tavern restaurant is well-known for his unbeatable spaghetti Bolognese, which always goes down a treat with patrons of all ages at University Arms hotel’s destination restaurant. A classic British dish, it is a staple on the menu at Parker’s Tavern, which specialises in reimagined British classics, using locally sourced ingredients from…
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