Posts Tagged ‘scottish’
Trophy winning addition to Tomatin’s Warehouse 6
Tomatin has today announced the release of its fifth expression of the critically acclaimed Warehouse 6 Collection – 1978. Distilled on 21 September 1978, this remarkable expression has been gently maturing for the past 42 years in Tomatin’s Warehouse 6, a traditional dunnage warehouse. Nestled in a quiet corner of the distillery, Warehouse 6 houses…
Read MoreSpecial Scotch whisky is created to mark COP26
The Scotch Whisky Association has unveiled a limited edition blended Scotch Whisky to be enjoyed by world leaders, delegates and visitors to the COP26 conference. The whisky, which has a run of just 900 bottles, represents the Scotch Whisky industry’s commitment to sustainability from grain to glass, and will be presented to negotiators gathering in…
Read MoreTasty Bramley Apple and Beetroot Potato Cakes
How often do we complain that we regularly eat the same things, over and over again? With British fruit in season, and apples and pears dropping from the trees, it seems like the right time to celebrate and use them. Courtesy of British Apples and Pears, here’s a delicious recipe for Bramley Apple and Beetroot…
Read MoreHigh spirits as The Alchemist opens first Scots restaurant
The Alchemist officially opens the doors to its first-ever Scottish site today. October 22. Based in the heart of Edinburgh’s St James Quarter – and it’s offering locals the chance to get in touch with their spiritual side. Teaming up with world renowned centre for spirituality, The Sir Arthur Conan Doyle Centre, The Alchemist will…
Read MoreEmma Walker to succeed Jim Beveridge at Johnnie Walker
Dr Emma Walker will take over the reins as Master Blender of Diageo, as Dr Jim Beveridge OBE retires at the end of the year after more than 40 years. Emma will be one of a small, select group of people, and the first female, to take on the coveted role of Master Blender in…
Read MoreDo you want to join the Scottish Field team?
Do you want to be part of our super talented team here at Scottish Field? We are looking for a multi-talented administrator and copy controller to keep our Edinburgh office running as well as helping liaise with our designers and advertisers to ensure that clients get the creative and accurate copy they deserve. It’s a…
Read MoreBeloved books are given a new Scottish twist
Two beloved children’s books have been translated into Scots for the first time. A Bad Beginning is the first in the bestselling 13-part A Series of Unfortunate Events series by Lemony Snicket while award-winning author Matt Haig’s 2015 novel, A Boy Called Christmas, has also been given a new twist by Black & White Publishing.…
Read MoreScotswomen launch supplement to help with menopause
Two Scotswomen have launched a powerful intelligent female supplement during National Menopause Month. With one third of the UK female population currently peri-menopausal or menopausal, and one in four of these women experiencing debilitating symptoms, two Scots have taken control to redress this key area of women’s health with the launch of Selaura – a…
Read MoreTry Chicken Skewers with Bramley Apple Salad
Meat and fruit are a delicious food pairing, as we’re demonstrating with our daily recipes this week. With British fruit in season, and apples and pears dropping from the trees, it seems like the right time to celebrateand use them. Courtesy of British Apples and Pears, here’s a delicious recipe for chicken skewers. Click HERE…
Read MoreA hugely revamped menu from the Pizza Punks
A Glasgow pizzeria has been getting creative behind the scenes to present a new menu, from small plates and sides to pizza and pasta, plus desserts offerings. Pizza Punks is introducing a larger selection of small plates and sides, the new menu includes Mixed Marinated Olives and Sweet Drop Peppers, Confit Garlic and Rosemary Sourdough…
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