Posts Tagged ‘scottish field’
Scots distillery’s turnover hits £1 million
Wester Distillery, a rum distillery based in the west end of Glasgow, is celebrating a successful 2021 which saw its annual turnover increase from £200,000 to £1 million. The 400% sales growth was achieved in part due to the business pivoting during the Covid-19 pandemic to focus on direct to consumer sales, with the closure…
Read MoreA tasty recipe for a Scotch lamb leg roast
Spring is a fantastic time to celebrate seasonal ingredients. Aldi partnered with award winning Scottish Chef and professional MasterChef contestant, David Hetherington, to show customers how to cook an extra special roast. Choosing the perfect centrepiece is key and Chef David has created a delicious recipe using Aldi’s Scotch Whole Leg of Lamb (£5.49 per…
Read MoreSilent film festival returns to Scotland next week
There’s just seven days until Scotland’s only silent film festival will return to the Hippodrome in Bo’ness. On Wednesday 16 March, Scotland’s oldest purpose built cinema will host the opening of Hippodrome Silent Film Festival 2022. The star-studded programme is jam-packed with films featuring some of the biggest names of the silent era – Buster…
Read MoreA dramatic ballet in The Scandal at Mayerling
Sir Kenneth MacMillan’s iconic ballet about a dysfunctional royal family, depicting shocking real events from 1889, was boldly created in 1978 and is now reimagined and redesigned by Scottish Ballet, in a sumptuous production that is at once both intimate and epic. This is the first time Sir Kenneth MacMillan’s celebrated The Scandal at Mayerling…
Read MoreEl Niño and Abundance in a new art exhibition
A new exhibition at the Scottish Fisheries Museum is set to bust negative images of the extreme weather phenomenon El Niño. It shows the fishing and farming opportunities it has brought to the Sechura Desert in Northern Peru and exploring how other communities might take a similar adaptive approach to the effects of climate change.…
Read MoreBreakfast waffle sour beer is the latest from Vault City
Scotland’s scientists of sour beer have unveiled their latest creation – a beer that tastes just like breakfast. The Fruits of the forest triple-stacked breakfast waffle beer is the latest in a long list of experimental beers by Portobello’s Vault City. Although it’s full of fruit, co-founder Steven Smith-Hay, has urged beer aficionados to avoid…
Read MoreA brunch salad – with a coffee dressing
A Glencaple shop and café have worked with a Scottish coffee blender and roaster to create their own unique blend – and now they’re using it in a salad! Denyse Boyle, the manager of The Boathouse in Glencaple since August 2019, together with chef and co-manager Alanna Rogerson, helped create the special blend, currently available…
Read MoreMusician’s new song is a tribute to her mum
Argyll singer-songwriter Abigail Pryde is set to release a heartfelt Americana single, There Isn’t A Book. The track, which tugs at the heartstrings, is inspired by Abigail’s close bond with her mum and will be released on Friday 25 March in the lead up to Mother’s Day. Abigail penned the moving track for her mum…
Read MoreDistillers’ Charity starts £2.5 million work with Youth Action Fund
An ambitious new charity initiative from the Scotch Whisky industry was launched this week, driven by a commitment to make a positive impact on the lives of young people across Scotland for the long term. Founded by the Distillers’ Charity, the Youth Action Fund has been set up to distribute an initial £2.5 million raised…
Read MoreBake Off Peter’s backing the Big Lunch this summer
The Great British Bake Off’s first Scottish winner is backing a campaign to bring people together, uniting communities, improving mental health and reducing isolation. The Big Lunch is the UK’s biggest annual community celebration and after a tough few years, the charity initiative is aiming to encourage more people to get involved than ever before.…
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