Posts Tagged ‘reviews’
Review: Yamato, Edinburgh
Megan Amato heads to fine dining Japanese restaurant Yamato to try out the offering which does not disappoint. I often make the joke with my friends that I need another hobby besides eating, and eating out at that. However, when the food is this good and the experience this noteworthy, its hard to find…
Read MoreReview: Cardinal, Edinburgh
Richard Bath headed out to try the latest venture from Michelin star chef Tomás Gormley. Tomás Gormley shot to culinary fame in 2023 as one half of a preternaturally young team when he and collaborator Sam Yorke landed a Michelin star for Heron in Leith within months of its opening. The twentysomething duo then…
Read MoreReview: The Prancing Stag, Glasgow
It would be easy to miss The Prancing Stag, but this small but mighty restaurant tucked away beside Glasgow’s Jordanhill train station is the perfect neighbourhood eatery. These days it’s hard to visit a restaurant you haven’t heard about at some point or another. Whether it’s the buzz around the opening of a new…
Read MoreReview: Mara, Aberdeen
Mara brings fantastic Italian wines and inspired small plates to the Granite City. Grant Dickie heads along to try out the city’s latest eatery. Thursday evening, and after a day of working, nothing is better than escaping the house to wind down with a bottle of wine and some delicious food. Enter Mara. New…
Read MoreReview – Hotel Edelweiss, Zurs, Austria
Watching the progress of our journey on my phone map and looking up towards our destination, Zürs, it was difficult to imagine how our transport would manage the near vertical ascent to our hotel from the valley floor. The traverse of twists, turns and tunnels brought us up and over the Flexen Pass and to…
Read MoreReview: An Cala Ciùin, Isle of Mull
In 2022, Isle of Mull hoteliers Les and Meg MacLeod decided it was time to sail off into retirement. Only the second family to own the historic Mishnish Hotel in Tobermory, they had spent eight years at the helm after buying the iconic waterfront business in 2014. But their plans to sell the hotel and…
Read MoreReview: Rio, Edinburgh ‘The seven different styles of steaks are as good in quality as in quantity’
The best thing about Jamie’s Italian in Edinburgh was the space it occupied in the city centre’s historic Assembly Rooms. With its high ceilings, ornate cornicing, imposing chandeliers, horseshoe bar area and grand proportions, it had a gravitas that wasn’t always matched by the food that was served. Now that the Pukka One has departed…
Read MoreAround the fire: A warming cocktail from Jack O’ Bryans
Known as much for its delicious seasonal cocktails as it’s amazing Iberian food with an Asian twist, Jack O’ Bryans in Dunfermline has created this decadent warming cocktail, reminiscent of sitting around the fire on a cold autumn day. The toasted marshmallow garnish adds a fantastic textural element to this warming drink which you can…
Read MoreFringe Review: Paul Foot: Dissolve
Alister Tenneb reviews Paul Foot: Dissolve at the Edinburgh Festival Fringe. PAUL FOOT enters the room and immediately is right up shouting into people’s faces in a pretty full-on manner – possibly it’s his way of laying down the rules for audience engagement. I’m glad not to be on the receiving end of it. He…
Read MoreBloody Scotland: Kate Foster on The Maiden
Each week Scottish Field will be talking to one of the Bloody Scotland Debut Prize shortlist authors about their novels and feature an extract from the book. This week we hear from Kate Foster from Edinburgh, about her novel The Maiden (Mantle). Set in the 17th century, it is a reimagining of true historical events…
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