Posts Tagged ‘restaurant’
RESTAURANT REVIEW: Skua
Richard Bath reviews Skua, the new restaurant in Edinburgh from chefs Tomás Gormley and Sam Yorke. THE timing was impeccable. No sooner had Heron in Leith gained its – well-deserved – Michelin star than twentysomething wunderkinds Tomás Gormley and Sam Yorke’s next venture opened its doors in Edinburgh’s most on-trend area, Stockbridge. Located in what…
Read MoreFred Sirieix will present food and drink awards ceremony
TELEVISION presenter Fred Sirieix has signed up to host trade body Scotland Food & Drink’s Excellence Awards. “Scottish food and drink is loved the world over, and for good reason,” exclaimed the star of Channel 4’s First Dates and STV’s Gordon, Gino and Fred: Road Trip. “I’m thrilled to be hosting Scotland Food & Drink’s…
Read MoreHospitality news round-up: Cameron House, Muse, and more
Peter Ranscombe rounds-up the latest hospitality news. CAMERON House Hotel has named Allan Wilson as its next general manager as the estate prepares to marks its 200th anniversary. “I have always regarded Cameron House as being at the pinnacle of the finest hospitality in Scotland,” he said “It’s a dream come true to work at…
Read MoreLouisa Clutterbuck to lead British Game Assurance
PROMOTIONAL body British Game Assurance (BGA) has named Louisa Clutterbuck as its new chief executive. She takes over from Liam Stokes, who has led the organisation for three years. Clutterbuck has worked with BGA since it was created in 2018. She said: “Having been part of the operational and strategic team at BGA for nearly…
Read MoreLauding the Lowlands’ larder
MORE than 50 food and drink producers from across the Borders, Dumfries & Galloway, Lanarkshire, Ayrshire, Arran, and East Lothian took part in “Showcasing the Larder of the Lowlands”, a meet-the-buyer event yesterday in Dumfries. The supplier were able to show their wares to more than 100 local, regional, and national buyers from Scotland and…
Read MoreKestin designs uniforms for Kimpton Charlotte Square hotel
SCOTTISH menswear brand Kestin has designed new unisex uniforms for the front of house staff and concierges at the Kimpton Charlotte Square hotel in Edinburgh. Members of the front of house team have been given a “Vineyard Green Rosyth Shirt Jacket”, which has been described as: “A versatile workwear-inspired overshirt [that] epitomises the label’s utilitarian…
Read MoreFuttle makes beer with organic Scottish hops
FIFE brewery Futtle is launching a beer tomorrow that was made using organic Scottish hops. The hops were grown in the kitchen garden at the Rufflets Hotel in St Andrews. Head gardner Logie Cassells harvested the hops on 21 September and they were used to brew a beer that day. Lucy Hine, brewer and co-founder…
Read MoreFife Arms whisky expert makes ‘Women of the Year’ list
A WHISKY expert from The Fife Arms hotel in Braemar has been included in Code Hospitality’s “Women of the Year” list. Katy Fennema, who is the venue’s whisky ambassador, uses her vast expertise to create cocktails and host tastings that showcase the hotel’s 365 whiskies. The former classical musician said: “It is lovely to have…
Read MoreREVIEW: Drimsynie Holiday Village
A little adventure goes along way for city girl Megan Amato at Drimsynie Holiday Village near Lochgoilhead. TUCKED away at the top of Loch Goil, a sea loch on the Cowal Peninsula, next to the wee village of Lochgoilhead sits Drimsynie Holiday Village, an award-winning holiday park in the Cove Communities fleet that has introduced a…
Read MoreFirst Haggis World Championship launched
PERTH will host the first Haggis World Championship on 14 May. Entries for the competition, which is organised by the Scottish Craft Butchers (SCB) trade body, will close on 5 May. The hunt for the world’s best traditional haggis will see restaurant chefs compete with local butchers and haggis manufacturers for the coveted title. SCB…
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