Posts Tagged ‘restaurant’
Tony’s Road Trip returns to Apex Edinburgh
Tony Singh has been a fabulous feature of Edinburgh’s dining landscape in many forms throughout his career. His last restaurant pop-up, the insanely good Radge Chaat, is taking a break and so when I learned that his latest project, Tony’s Road Trip, would be popping up in two capital locations I couldn’t wait to try…
Read MoreAn indulgent evening at Glasgow’s Gōst
Keith McIntyre experiences a ‘Black Gold’ evening at Glasgow’s Gōst restaurant. When the invite came through to attend the Black Gold evening at Gōst in Glasgow city centre I was more than a little intrigued. What exactly is a Black Gold evening, and secondly where was this Gōst restaurant – I’m ashamed to say I…
Read MoreTop five sailing trips around the Isle of Skye
Sailing around the Isle of Skye is one of the best ways to discover the West Coast of Scotland’s coastline, with more than 44 uninhabited islands, diverse wildlife, sheltered coves and peaceful anchorages. And to help you make the most of your trip, experienced Coastal Skipper Anne Gracie Gunn has shared her top five top…
Read MoreNational Galleries of Scotland reveals opening date for new art space
The National Galleries of Scotland has revealed the opening date for new art spaces as part of a major £38m refurbishment. Scotland’s national gallery will unveil ten new, light-filled rooms on 30 September which will be home to key works from the nation’s historic Scottish art collection. The galleries will be entered directly from the…
Read MoreRare whisky worth £500,000 to go under hammer at Distillers One of One auction
A bottle of rare whisky worth £500,000 will go under the hammer later this year as part of the Distillers One of One auction. The auction will feature some of the finest whiskies produced which are highly sought after by collectors all across the world. The second auction of ultra-rare Scotch whiskies and experiences will…
Read MoreKuzina: Godly Greek grub
New fine dining Greek restaurant Kuzina in Edinburgh was a revelation for veteran food reviewer Richard Bath. I’ve visited Greece a lot, stuffing my face on a good number of its most famous islands and in many corners of the Peloponnese peninsula. I’ve eaten my fair share of Greek food back in Blighty too, including…
Read MoreDalmahoy, Double Delight
Just seven miles to the south of Edinburgh city centre, the two courses at Dalmahoy Golf & Country Club are a welcome escape from the city, found Richard Bath. Virtually everyone I know who has played golf at Dalmahoy has said the same thing: it’s not just long, but really long. They mean the East…
Read MoreDundonald, Best of the West?
Editor Richard Bath travelled to his old stamping ground of Ayrshire to try out the acclaimed £25 million Dundonald Links golf course, plus its restaurant and lodges. Dundonald Links is right at the heart of Ayrshire’s golf coast, just a 45-minute drive south west of Glasgow. Formed from what was once Southern Gailes, it is…
Read MoreWild at heart: chef William Hamer bring his taste of outdoors to Ardkinglas Estate
For top outdoor chef William Hamer alfresco dining is more than a summer novelty, it’s primal. Everything is stripped back eating in the wild, says William, who explores our connection to the land through his wilderness supper clubs. He has taken his pop-up restaurant, The Wilder Kitchen, to Ardkinglas Estate where diners are treated to…
Read MoreA southern sojourn
On a rare excursion south of the border, Richard Bath tried out a waterside Beech Hill hotel in the Lake District. In late spring, Lake Windermere – and, more specifically, the small town of Bowness – was already hoaching. Although we at Scottish Field rarely review south of the border, my daughter Ailsa and I…
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