Posts Tagged ‘restaurant’
Fishing rights with a Highland country house hotel
A delightful Highland hotel with access to fishing rights on three nearby lochs has been put up for sale. Presented by agents Bell Ingram, the Overscaig House Hotel is set in an idyllic location near Lairg, Sutherland, and has eight en-suite letting bedrooms, plus spacious owners’ and staff accommodation. The 3-Star STB hotel sits in…
Read MoreSmall businesses unite to mark Valentine’s Day
Award-winning St Andrews distillers Eden Mill have collaborated with a collection of small Scottish businesses to create the ultimate Valentine’s day gift. Their A Time for Love hamper includes a range of premium Eden Mill drinks and gifts alongside bespoke handmade chocolate bonbons from Edinburgh-based artisan chocolatier, BonBox and a bespoke bouquet of dried flowers…
Read MoreEast Haugh House launches Valentine’s Day dine at home box
A RESTAURANT near Pitlochry has launched the first dine at home experience in its 32-year history. East Haugh House’s “Valentine’s Dinner Box for Two” contains a three-course meal, designed with some elements to be prepared and cooked by customers, following instructions contained in the box. Available for mainland Scotland delivery by courier, as well as…
Read MoreLorna McNee wins Michelin star at Glasgow’s Cail Bruich
SCOTTISH chef Lorna McNee was tonight awarded a Michelin star for her work at the Cail Bruich restaurant in Glasgow. McNee was appointed as the eatery’s head chef in August. She was previously sous chef at Restaurant Andrew Fairlie in Gleneagles, which holds two Michelin stars. McNee started her career as an apprentice under Fairlie…
Read MoreBrass Neck spices up rum market
A GROUP of entrepreneurs is spicing up Scotland’s rum market with the launch of its first batch. Brass Neck’s spiced rum features Scottish botanicals including nettle and milk thistle. Freddy Drucquer and Dougie Jeffries – who created the rum with business partner Chris Dowdall, owner of brand agency The Bakers Dozen – also selected orange…
Read MoreGleneagles Hotel bags record awards haul
GLENEAGLES Hotel in Perthshire has won 16 new awards during the past year. Prizes scooped by the five-star estate include being named “Best UK Hotel” in the CondĂ© Nast Traveller’s Readers’ Choice Awards. Conor O’Leary, Gleneagles’ managing director, said: “We’re proud and humbled to have received so many fantastic awards which reflect our unwavering commitment…
Read More12 Wines of Christmas: Argentina
Peter Ranscombe continues his journey through the 12 wines of Christmas with top-end bottles from Argentina. TAKE a walk along a supermarket wine aisle and it’s easy to dismiss Argentina as a land full of simple malbec. Row after row of cheap and usually very cheerful red wines demonstrate how the country and the grape…
Read MoreStreet Soccer nets ÂŁ600 from East Coast Cured
LEITH charcuterie producer East Coast Cured has rasied ÂŁ600 for Street Soccer by auctioning its final ten hampers. The company has seen a surge in orders during the past year. Before the pandemic restrictions were imposed, 70% of its sales were to restaurants, with the remaining 30% going straight to consumers. Now, consumers sales account…
Read MoreEdinburgh food blogger wins baking contest
A FOOD blogger in Edinburgh has been crowned as Scotland’s best home baker. Sophie Greig, a student at the University of Edinburgh, was named as the “Contini Bake Off” champion. The competition was run by Carina Contini, who owns The Scottish Cafe & Restaurant at the Scottish National Gallery. Greig, who shares her recipes and…
Read MoreHospitality launches ‘Taste Edinburgh’ campaign
CHEFS have launched a campaign to encourage customers to buy gift vouchers for their favourite Edinburgh restaurants, bars, and hotels this Christmas. The launch of the “Taste Edinburgh” scheme was attended by Michelin-starred cooks Tom Kitchin and Martin Wishart. Other restaurateurs taking part in the campaign include: James Thomson from Prestonfield House Hotel and The…
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