Posts Tagged ‘recipes’
Fierce flavour combination for Lunar New Year
Bross Bagels will celebrate Lunar New Year with the launch of a limited-edition bagel available from Tuesday, February 1. Not only will the foodie favourite introduce a brand-new Cantonese inspired filling, but the bagels themselves will also be given a twist, introducing a soy sauce infused bagel topped with black and white sesame seeds. Partnering…
Read MoreA sweet baked yoghurt and rhubarb recipe
It’s the weekend, so it’s time for a sweet treat from Galley – The Royal Navy and Royal Marines Charity Cookbook. We present a tasty recipe for a baked yoghurt and rhubarb. Britain has always had a rich naval history, with food often playing a central role on ships and at events from the staple…
Read MoreScallops with greens & textures of Jerusalem
Today we bring you tasty recipe for scallops from Galley – The Royal Navy and Royal Marines Charity Cookbook. We present scallops with greens, textures of Jerusalem. Britain has always had a rich naval history, with food often playing a central role on ships and at events from the staple ‘hard tack’ biscuits of Admiral…
Read MoreA tasty vegan twist on the popular steak bake
Today’s Veganuary recipe is a variation on the popular high street bakery steak bake. We’re presenting recipes courtesy of four-time Sunday Times bestselling authors and co-creators of BOSH!, Henry Firth and Ian Theasby, who have sold more than one million copies of their plant-based cookbooks. Since they launched the BOSH! platform over five years ago,…
Read MoreA delicious Turkish pide recipe to bake
Our Veganuary recipes packed with flavour continue today with a filling Turkish pide. Last week, and from now until Wednesday, we’re presenting recipes courtesy of four-time Sunday Times bestselling authors and co-creators of BOSH!, Henry Firth and Ian Theasby, who have sold more than one million copies of their plant-based cookbooks. Since they launched the…
Read MoreThe perfect book for every Scottish kitchen
Sue Lawrence, author of Scottish Baking, has been described as ‘arguably the greatest living Scottish cookery writer.’ Written by Scottish journalist and food writer, this pretty and useful baking guide can be used by anyone from the complete beginner to the most experienced home cook. Filled with 70 Scottish recipes (both sweet and savoury) from…
Read MoreSimple shakshuka is a filling alternative
Ever tried a shakshuka ? No? Veganuary gives you the perfect excuse. We’re presenting recipes courtesy of four-time Sunday Times bestselling authors and co-creators of BOSH!, Henry Firth and Ian Theasby, who have sold more than one million copies of their plant-based cookbooks. Since they launched the BOSH! platform over five years ago, they have…
Read MoreA filling and tasty cheese and onion tarte tatin
Veganuary continues with a delicious cheese and onion tarte tatin recipe. Over the next two weeks, we’re presenting recipes courtesy of four-time Sunday Times bestselling authors and co-creators of BOSH!, Henry Firth and Ian Theasby, who have sold more than one million copies of their plant-based cookbooks. Since they launched the BOSH! platform over five…
Read MoreA refreshing lunchtime jackfruit larb
Veganuary continues with another alternative recipe from a pair of TV stars. Over the next two weeks, we’re presenting recipies courtesy of four-time Sunday Times bestselling authors and co-creators of BOSH!, Henry Firth and Ian Theasby, who have sold more than one million copies of their plant-based cookbooks. Since they launched the BOSH! platform over…
Read MoreA shipshape Boudin of Quail recipe
Today we bring you a recipe that’s shipshape – as it comes from Galley – The Royal Navy and Royal Marines Charity Cookbook. We present Boudin of Quail and Stornoway Black Pudding. Britain has always had a rich naval history, with food often playing a central role on ships and at events from the staple…
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