Celebrate the summer with this strawberry recipe

Summer and strawberries; it’s a match made in heaven. Nothing says British summer-time more than sitting back with a glass of something bubbly, whilst enjoying some delicious, British-grown strawberries. Courtesy of our friends at Scottish-bred AVA Strawberries, we have a fantastic dessert recipes that is sure to be a hit. AVA strawberries offer the best…

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Children enjoyed a taste of Scotland at their big picnic

More than 100 young people gathered at RZSS Edinburgh Zoo to launch the 2018 One Planet Picnic celebrations. This is an initiative which is set to get people from all over Scotland discovering the great tastes of seasonal food and local harvests, and is run by environmental charity, Keep Scotland Beautiful. Young members of the…

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Tasty treat as Ideal Home Show Scotland begins

The Ideal Home Show Scotland gets underway today – and there’s a bonus for foodies this year. Returning to the SEC, Glasgow from 31 May-3 June 2018 is the Eat and Drink Festival – a foodie nirvana within the Ideal Home Show Scotland – and this year is set to be even bigger and better…

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A little taste of dessert heaven with leftovers

A foodie nirvana is taking place within the Ideal Home Show Scotland – and this year is set to be even bigger and better than ever before. Returning to the SEC, Glasgow from 31 May-3 June is the Eat & Drink Festival. Ideal for all foodies, the festival will tempt the taste buds and showcase…

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Get ready for a fantastic month in your garden

May is a fabulous month in the garden. Trees and shrubs burst into leaf and flower, cottage garden plants fill borders with their exuberant growth and containers bloom with vibrant summer colours ready for longer days enjoyed outdoors. Here, Louise Golden, senior plant buyer at Dobbies Garden Centre, gives her top tips to make the…

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Review: The Willow Tea Rooms Recipe Book

Story The Willow Tea Rooms begins with the success story of Glaswegian Anne Mulhern MBE, the owner and founder of the eminent Glasgow institution. Having dreamt of owning her own business since ten years of age, Anne showed high levels of resilience that resulted in her hugely successful business. An inspiring tale, Anne also shares…

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Book review: The Book of Bere

What’s the story? Liz Ashworth shares the story of bere, an ancient type of barley native to Orkney. For over 4,000 years the grain was milled and grown on the islands; a staple of the Scottish diet. The Book of Bere sees Ashworth reclaim bere as a superfood in an age where the population is…

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A sizzling scallop special recipe to mark Thai New Year

To help celebrate Thai New Year this Friday, April 13, we’ve teamed up with creators of delicious Thai sauces, The Coconut Kitchen, to bring you some Thai inspired party food. This recipe also make a great starter – three or four canapés per person arranged on a plate. The range has been created by Thai…

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Top crust effort to help the environment

A Scottish food company is doing its bit for the environment by launching new recyclable packaging for its pies. Simple Simon’s Perfect Pies have launched a new look for their brand, as the Biggar pie makers have ditched the plastic wrap on their produce, replacing them with brand new recyclable cardboard boxes. Fiona Anderson, Simple…

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Fruity combination for a new Scottish ice cream

Scottish ice cream lovers can refresh their mouths with a sensational new flavour. Sampling juicy mango and zingy passionfruit, Mackie’s of Scotland has unveiled its newest limited edition offering, whcih will transportg ice cream lovers to warmer surroundings with its new tropical flavour combination. Available from Tesco stores across the country, Mackie’s Mango and Passionfruit…

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