Treat for foodies with launch of two new pies for the festive season

Foodies are in line for a treat this festive season with a new range of pies. Bells Pies has unveiled its succulent new range ahead of Hogmanay, with the launch of its premium Aberdeen Angus Steak Pie and delicious Hogmanay Steak Pies. The leading pie and pastry manufacturer has unveiled the mouth-watering pies ahead of…

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Free seafood cookery classes are coming to the Edinburgh

A free seafood cookery school roadshow aimed at teaching parents and their children how to prepare and cook seafood is heading to Edinburgh this month. The free class is part of Seafish’s latest initiative, Back to School, urging the UK to fall in love with seafood and encourage more people to eat the recommended two…

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Edinburgh Gin celebrate the International Science Festival with social media crowdsourced gin

How can you combine social media with one of Scotland’s oldest traditions, distilling? Edinburgh Gin has the answer. Edinburgh Gin is celebrating the Edinburgh International Science Festival (1-16 April) with ‘Distilling Live’, a live gin distilling with recipes crowdsourced from three social media platforms. The world’s first and Europe’s biggest science festival invites audiences to…

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Christmas comes but once a year

The one thing about working for a monthly magazine like Scottish Field is that all your seasons get a bit out of kilter.  At the moment the team is hard at work putting together your Christmas issue so heads are full of yummy Christmas recipes and finding a suitably festive cover – it always seems…

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