Posts Tagged ‘recipes’
Fancy feeling festive? Try our fantastic tips
The team at Scottish Field had a lot of fun setting up a stunning shoot for our Christmas food feature. We thought it only fair (especially with the season of giving just around the corner) to share some tips and advice should you want to create a similar look this holiday season. We sourced the…
Read MoreScots are leading with way with vegan diets
A UK-wide survey has revealed that you’re most likely to bump into a vegan if you’re in Glasgow or Edinburgh. As National Vegan Day approaches this Thursday, 1 November, health recipe box service Mindful Chef has revealed regional dietary preferences around the country. The survey shows there is an increasing number of people in the UK…
Read MoreCelebrate World Pasta Day with this tasty dish
In Scotland, we love our pasta – and today’s the ideal day to celebrate it as it’s World Pasta Day. October is National Pasta Month, and our love affair with the traditional Italian cuisine is stronger than ever. Thankfully, in the heart of Glasgow’s West End, there is an authentic Italian restaurant showcasing exactly what…
Read MoreMake more of your pumpkins this Halloween
An old Scots proverb is likely to be true over the next week – ‘Wilful waste makes woeful want’, as we could throw out around 1.1 million pumpkins at Halloween. Research shows that out of the 1.8 million pumpkins carved in Scotland a year, a frightening 1.1 million are thrown away. That’s why Zero Waste…
Read MoreThe golden age of rail inspires new hotel collection
An iconic Scottish hotel has has launched its exclusive new leather goods collection. Drawing inspiration from the golden age of railway travel, The Gleneagles & Co handcrafted leather collection is a 17-piece set, designed in-house by Ennismore Design Studio, and crafted by two of the finest UK leather goods manufacturers, Tusting and Royal Warrant holder,…
Read MoreWINE TO DINE – NOVEMBER 2018 – PEARS
Drinks writer Peter Ranscombe selects five wines to go with pears. WHETHER they’re sliced in a salad, smothered in chocolate or poached in wine, pears are one of the fruits that always grab my eye on a menu. Check out the pear recipes in the November 2018 issue of Scottish Field magazine and take a look at…
Read MoreFarmers flock to inspire customers about lamb
Sheep farmers from across Scotland will be flocking to their local supermarkets in the coming weeks. They are to give their backing to a campaign that aims to get Scotch Lamb PGI firmly on the midweek menu. An estimated 22,000 shoppers will get a taste of the delicious, versatile meat when the Scotch Lamb PGI…
Read MoreScottish lamb consumption is half the UK average
More than three-quarters of Scots are regularly repeating the same meals for dinner week in, week out. The new research highlighted over half (54%) of the nation consider themselves stuck in a rut when it comes to dinner, with the majority (56%) of those who always have the same meals for dinner putting it down…
Read MoreA nice and easy blueberry cheesecake recipe
The Mountain Cafe in Aviemore has an ethos that’s very simple. Kirsten Gilmour, chef and owner of the cafe, has been religious about buying the best produce available, from as many Scottish suppliers as she can and never buying in pre-prepared food. All of the cafe’s cakes and bread are homemade. ‘I would describe my…
Read MoreReview: The Willow Tea Rooms Recipe Book
This is far more than a straightforward recipe book, as The Willow Tea Rooms is the story of a piece of Glasgow’s history. It opens with an introduction by Anne Mulhern, who revived the tearooms in the 1980s, followed by a brief history of the original tearooms founded by Kate Cranston and designed by Charles…
Read More