Posts Tagged ‘recipe’
A delicious book to awaken the tastebuds
Mezze – Small Plates to Share is a delightfully appetising recipe book. It explores the taste of the Middle East and the Mediterranean through a vast selection of scrumptious mezze dishes, made from fresh and healthy ingredients which can be enjoyed at any time of the day. This vibrant book, which features beautiful photography by Jan Baldwin,…
Read MoreTry this recipe for mocha parfait and toffee ice cream
Craig Millar’s @16 West End in St Monans has established itself a reputation for its quality seafood. Craig said: ‘I think the emphasis is more on the quality of the produce rather than the amount of produce now, letting the food speak for itself. ‘That’s what we aim for here. There are three of us…
Read MoreGo trout and about for Great British Game Week
Today we bring you our fourth recipe, to celebrate Great British Game Week. Now in its fifth year, Great British Game Week aims to celebrate, promote and highlight how nutritious, versatile and delicious game meat is. Today, we bring you some a recipe for smoked trout and avocado croustade, with capers and lemon zest, which…
Read MoreA delicious venison crostini canape that hits the spot
Great British Game Week is this week marking its fifth successful year. The event aims to celebrate, promote and highlight how nutritious, versatile and delicious game meat is. This week we have been bringing you recipes to highlight the versatility of game, and today, we bring you some game canapes, a recipe created by previous…
Read MoreTry our recipe for tres bon pheasant bonbons
Our celebration of Great British Game Week continues today, with another tasty recipe for you to try at home. The event is celebrating, promoting and highlighting just how nutritious, versatile and delicious game meat is. Today, we present some tasty pheasant bonbons, created by Annie Assheton of Farlows. Game is a healthy, ethical, sustainable and…
Read MorePlan ahead with a Christmas pudding recipe
We’re looking ahead to the festive season with a tasty Christmas pudding recipe, courtesy of Twelve Triangles. Twelve Triangles have four bakeries in Edinburgh and is the brainchild of bakers Rachel Morgan and Emily Cuddeford. They make and serve their signature cold-prove, slow-fermented sourdough loaves, legendary doughnuts and famed croissant loaves throughout their bakeries alongside…
Read MoreThe Empire Biscuits strike back for a great recipe
Our series of delicious bakes for autumn continue today. Our recipes this week comes from Three Sisters Bake, who established their first café in Quarriers Village in 2011. The sisters recently opened Cake Bar on Great Western Road in Glasgow. The new take-away and sweet treat destination is already known as the most instagrammable café…
Read MoreCelebrate grouse season with this tasty recipe
If you’re looking to try cooking game for the first time, then you can’t do much better than learn from a master. Neil McGown, the chef/patron of East Haugh House Hotel near Pitlochry, was chosen as Scottish Game Chef of the Year 2018. Now that the grouse season is upon us, Neil suggests a delicious…
Read MoreA handy recipe book from the Young Farmers
The Young Farmers’ Cookbook marks the 75th anniversary of the organisation, and its success in bringing together young people interested in agriculture and the countryside across Scotland. The cookbook itself details a wide variety of the hearty and wholesome food one would expect from such an institution. Giving clear, no-nonsense instructions, this is perfect for those…
Read MoreA delicious take on traditional Ham and Eggs
Ham and Eggs is an old favourite – and we bring you a recipe for it with a twist. Sebastian Wereski, head chef at Eusebi Deli in Glasgow, said: ‘This recipe is one of the dishes on our new weekday brunch menu. The new menu is inspired by a lighter spring offering, with options to…
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