Posts Tagged ‘recipe’
You can’t beat a tasty burger with blue cheese
Our Scotch Beef recipes for the week come to a conclusion this week with a delicious blue cheese burger. This week, Scottish Field has teamed up with Quality Meat Scotland (QMS) to promote Scotch Beef PGI. The recipes highlight the use of Scotch Beef in tasty home-cooked comfort dishes, and support Quality Meat Scotland’s recently…
Read MoreTry this beef with peppercorn and herb crust recipe
We continue our celebration of Scotch Beef with another tasty recipe. This week, Scottish Field has teamed up with Quality Meat Scotland (QMS) to promote Scotch Beef PGI. The recipes highlight the use of Scotch Beef in tasty home-cooked comfort dishes, and support Quality Meat Scotland’s recently launched ‘Know Your Beef’ campaign which looks to…
Read MoreYou can’t beat sizzling fajitas for a tasty meal
Getting more Scots to celebrate delicious Scots beef is at the heart of a new campaign – and this sizzling recipe should help! This week, Scottish Field has teamed up with Quality Meat Scotland (QMS) to promote Scotch Beef PGI. Today we present a recipe for steak fajitas. Steak fajitas are the ultimate sharing meal,…
Read MoreTry a delicious rhubarb meringue pie this weekend
There’s no denying that the current in-flavour is rhubarb. Forced rhubarb’s uniquely acidic, slightly sweet, slightly sharp flavour brings energy to both savoury and sweet dishes. It’s not as fibrous or mouth-smackingly sour as the type of rhubarb we all remember from childhood – the kind you’d steal from your grandmother’s garden and have to…
Read MoreThe Holy Smoke bagel will treat your taste buds
Bross Bagels was recently named 10th in the Observer Food Monthly Top 50 of ‘everything we love in the world of food right now.’ And it’s easy to see why, if you visit one of its three outlets throughout Edinburgh. Bross Bagels was established in August 2017 by owner Larah Bross famous for her bagels…
Read MoreGive your pork a Brazilian twist with this recipe
Pork is a meat we can do so many things with, and it’s fun to try it in new and different ways. Today, we present a recipe with some international inspiration, for Brazilian-style pork with avocado and black beans. To mark the Go Places with Pork campaign, we are bringing you a series of tasty…
Read MoreWith this recipe, pork chops will never taste so good
Pork is a wonderfully versatile meat – and goes with so many superb flavours. Today, we present a lip-smacking recipe for teriyaki pork chops. Specially Selected Pork is assured pork from Scotland. In a nutshell, Specially Selected Pork is from specific animals that are sourced from selected farms, adopting best practice including animal welfare and…
Read MoreEnjoy the flavours in this sweet and sour recipe
Scottish Field’s tasty recipes using pork continue this week with a delicious sweet and sour dish that will make your mouth water. Specially Selected Pork is assured pork from Scotland, from specific animals that are sourced from selected farms, adopting best practice including animal welfare and natural production methods. Quality Meat Scotland (QMS) has been…
Read MoreHead chefs teams up with Donald Russell butcher
We all enjoy entertaining friends and family over winter, but how do you impress without going overboard on time and budget? Head Chef Rikki Preston from Martin Wishart’s The Honours, Edinburgh, has teamed up with Donald Russell butcher to showcase a lesser known cut of meat – Ox cheek. As a tender, flavoursome cut of…
Read MoreDelicious shortbread but with a bit of heat
Today we bring you our fifth and final shortbread with a twist recipe. And today, we put a bit of heat into the old Scottish favourite, with this Cracked Black Pepper & Crowdie shortbread. Scottish Blend, a brew specially blended for Scottish water, have teamed up with independent Scottish bakery, Pinnies and Poppy Seeds to…
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