Posts Tagged ‘recipe’
Venison and haggis is such a delicious taste combination
Scottish Field brings you another delicious recipe, this time it’s venison, haggis, creamed leeks, beetroot and basil pesto with a truffled jus. This recipe comes to you courtesy of Paul Wedgwood who, with his wife Lisa, opened Wedgwood on the Royal Mile. Paul’s lack of formal culinary training has allowed him the freedom to experiment with flavours and…
Read MoreTry our fantastic recipe for roast grouse
Husband and wife restaurant owners, Paul and Lisa Wedgwood know that creating fabulous food is easy when you’re part of a winning team – and here we have a tasty recipe for you to try. There’s a world of incredible restaurants out there to explore, and in his lifelong cooking career Paul Wedgwood has been lucky enough to work…
Read MoreWhy not try this tasty chocolate and fruit dessert
Andy Turnbull is the head chef at Inverlochy Castle. He first took up the post in January 2016, and presents a recipe for Scottish Field readers to try for themselves. He added: ‘The best thing about working at Inverlochy Castle is the location. ‘We have some of the best produce in Scotland. Shellfish and seafood…
Read MoreTry this delicious recipe for slow-cooked ox cheeks
Anne and Jim Anderson, who run The Anderson restaurant and hotel in Fortrose on the Black Isle, have transformed it since taking it over. The restaurant has evolved under the ownership of the couple. Ann said: ‘While the standard dishes are still the most popular, I like to try new things. It’s all about patience and getting people to…
Read MoreScallops with onion and Gruyère purée, pancetta and mushrooms
Scots chef Joanne Munro shares her recipe for scallops with onion and Gruyère purée, pancetta and mushrooms. Working at Glasgow’s famous Cafe Gandolfi, she said: ‘As soon as I joined I was really aware of the quality of the produce being purchased. ‘When I became sous chef I started to take control of some of the specials. The restaurant has been…
Read MoreA tasty treat with this Highland cannelloni
This recipe for Highland cannelloni comes from Andrew Cook, the head chef at The Lime Tree in Fort William. He said: ‘You could probably say I fell into this line of work. My parents were hotel managers with British Trust Hotels, so I’ve grown up in hotels. ‘My dad is a trained chef as well, so he was my first…
Read MoreSnow egg offers a dessert with a difference
This snow egg recipe was created by Andrew Cook, head chef at The Lime Tree in Fort William. The menu at the Lime Tree changes every three to four months. Andrew said: ‘As a team, we all write down our ideas and then we handpick it from there. There are just four of us in the team, so things…
Read MoreA delicious simnel cake recipe, just in time for Easter
Simnel Cake Recipe from Sopwell House’s Executive Head Chef Gopi Chandran Just in time for Easter, Executive Head Chef at Sopwell House, Gopi Chandran, has shared his fool-proof Simnel cake recipe. The traditional Easter treat has been enjoyed since the Medieval times as a cake symbolic of the Easter story. Simnel cake is a light…
Read More