Michelin star is the new target for the Glenturret

The Glenturret – Scotland’s oldest working distillery – had a phenomenal year in 2021, but now they’ve set their sights even higher this year. The distillery, located in the heart of Crieff, celebrates an exceptional year with 31 international award wins, success at a groundbreaking Sotheby’s auction, a collaboration with the country’s most renowned hotel,…

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Moet marks summer with Fairmont St Andrews terraces

Moet & Chandon has unveiled a pair of terraces at the Fairmont St Andrews hotel, complete with afternoon tea and picnics, as Peter Ranscombe discovers. SCOTLAND has long dreamed of a café culture to rival our fellow European capitals. Sitting outside on a terrace in the sun, sipping a cocktail or a beer or a…

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The Glenturret X Lalique: A unique gastronomic experience

Chief Sub-Editor Rosie Morton heads to Perthshire to discover The Glenturret Lalique Restaurant – a unique gastronomic experience in the heart of Scotland’s oldest working distillery… Two celebrated luxury craft enterprises under the same roof? That’s surely a recipe for success. When I heard that Lalique, a champion of traditional glassmaking since 1888, was teaming…

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Working with an architect to get the best design possible

Every time I begin a new architectural project – whether it’s designing a new house, renovating a farmhouse, or rethinking a traditional shooting lodge – I go back to the basics of what a great building should be. A building is for now and for the future. It should uplift our spirits and create good…

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Dollar Academy and Gleneagles tee off new golf programme

Dollar Academy has launched a golf programme in partnership with Gleneagles, the iconic Scottish hotel and global luxury destination. It will allow pupils at the school to experience world-class golf coaching coupled with an outstanding academic education. The golf programme, which will launch in August 2021, caters for complete beginners through to experienced players, with…

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Lorna McNee wins Michelin star at Glasgow’s Cail Bruich

SCOTTISH chef Lorna McNee was tonight awarded a Michelin star for her work at the Cail Bruich restaurant in Glasgow. McNee was appointed as the eatery’s head chef in August. She was previously sous chef at Restaurant Andrew Fairlie in Gleneagles, which holds two Michelin stars. McNee started her career as an apprentice under Fairlie…

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Gleneagles Hotel bags record awards haul

GLENEAGLES Hotel in Perthshire has won 16 new awards during the past year. Prizes scooped by the five-star estate include being named “Best UK Hotel” in the Condé Nast Traveller’s Readers’ Choice Awards. Conor O’Leary, Gleneagles’ managing director, said: “We’re proud and humbled to have received so many fantastic awards which reflect our unwavering commitment…

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Fairlie protégé becomes head chef

CHEF Lorna McNee, protégé of the late two Michelin starred chef Andrew Fairlie and Great British Menu’s “Champion of Champions” 2019, has taken up her first head chef role at Glasgow’s Cail Bruich restaurant. Chris Charalambous, co-owner of the three AA rosette restaurant, is stepping away from the kitchen for the first time since it…

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Scots prepare to head outdoors as lockdown eases

SCOTLAND’S hospitality, tourism and leisure businesses are gearing up to welcome back guests as lockdown measures continue to ease. CCW, which runs outdoor stores in Callander, Glasgow and St Andrews, is offering customers a 20% discount, which it’s encouraging them to spend in other local businesses. The company, which was launched in 1985 by husband-and-wife…

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Scotland’s hotels get ready to welcome guests back

HOTELS throughout Scotland are preparing to welcome back guests as the coronavirus lockdown continues to ease. The Scottish Government is expected to lift restrictions so accommodation can reopen on 15 July. Crerar Hotels & Inns – which runs properties including the Golf View Hotel in Nairn, the Loch Fyne Hotel & Spa in Inverary, and…

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