The Flavours of The Balvenie range adds new expression

The Balvenie distillery has unveiled French Oak 16 Year Old, a new cask finished whisky to feature in the Flavours of The Balvenie range. The expression will embody the Speyside distillery’s signature honeyed character, alongside a unique twist garnered from The Balvenie’s first use of French Oak casks. Inspired by the flavours and memories from…

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Wine to Dine – May 2022 – Ruaridh Emslie

Wine columnist Peter Ranscombe goes wild pairing wines to recipes by Ruaridh Emslie. RIESLING is such an exciting yet under-rated grape variety. It’s the darling of the wine trade – ask any wine merchant about their favourite white wines and riesling is bound to be near the top of the list. Yet vague memories of…

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A 44-year-old from Glenturrent for £4500

The Last Drop Distillers have announced the launch of their 2022 Collection. This will feature three exceptionally rare, aged spirits: a 44 Year Old Highland Single Malt Scotch from the Glenturret Distillery (Release No.27), a 20-40 Year Old Japanese Blended Malt Whisky (Release No. 25), and a 70 Year Old Hors d’Age Petite Champagne Cognac…

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Delight as novel wins New Zealand Booklovers Award

A Scots-based writer’s first historical thriller has won the New Zealand Booklovers Award for Best Adult Fiction Book 2022. Written by Kiwi-born David Bishop, who has lived in Biggar, South Lanarkshire, for more than 20 years, City of Vengeance took the prize at the awards, which were announced last week. Writing as D.V. Bishop, the…

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VisitScotland unveils plans to support recovery of tourism

A multi-million pound global marketing campaign is set to bolster the recovery of Scotland’s valuable tourism and events industry by encouraging younger visitors to make Scotland their top travel choice this year. With 16-34 year olds expected to be among the first to travel this year, and global insights suggesting this age range will lead…

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Scots distillery’s turnover hits £1 million

Wester Distillery, a rum distillery based in the west end of Glasgow, is celebrating a successful 2021 which saw its annual turnover increase from £200,000 to £1 million. The 400% sales growth was achieved in part due to the business pivoting during the Covid-19 pandemic to focus on direct to consumer sales, with the closure…

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Wine to Dine – April 2022 – Bad Girl Bakery

Good egg Peter Ranscombe pairs five wines with recipes from Bad Girl Bakery. CHECK out the recipes from Bad Girl Bakery in the printed or digital versions of Scottish Field’s magazine food feature and then grab your apron. Once those sweet treats are cooling on their racks, it’s time to think about the accompanying wines.…

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Justin recognised as a Master of Wine

An Edinburgh man has been crowned as a new Master of Wine. The news was announced by the Institute of Masters of Wine, as he is one of two new members of the IMW. Justin Martindale is based in Scotland and Jonny Orton is south of the border. There are now 420 MWs globally –…

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Teams head to Stirlingshire as they are at Loggerheads

Two teams of woodworking experts will be at Loggerheads tonight. Loggerheads is a new BBC Scotland series which pits two teams against each other in a timed competition to create something spectacular from their freshly felled timber in just 24 hours. The teams travel the length and breadth of Scotland, visiting a different woodland each…

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