George Leslie Hunter paintings at Bonhams’ Scottish art sale

TWELVE paintings by Scottish Colourist George Leslie Hunter are going under the hammer at Bonhams’ Scottish art sale in Edinburgh on 19 October. The collection was assembled by Hunter’s cousin, Arthur Leyden, and is being sold by the descendants of Leyden’s daughter, Peggie. The paintings coming up for auction include The Blue Teacup, a work…

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Baxters hampers help small businesses

LEGENDARY Moray food producer Baxters is launching its first luxury Christmas hampers, with a focus on small Scottish brands. Products that have made their way into the hampers include Wild Hearth Bakery sourdough whisky stollen bread, a Clootie McToot clootie dumpling kit, and Kinalba cashmere socks. Kinloch Anderson has supplied tartan crackers, while the Highland…

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REVIEW: Bugsy Malone

Kenny Smith reviews classic musical Bugsy Malone at the Theatre Royal in Glasgow. THE wonderful thing about musicals is that they can be about pretty much anything – the lives of cats on the street, a battle between two men in revolutionary France, or a battle between gangsters in prohibition New York. The latter was…

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Whisky new releases: Glenturret, Tullibardine, and more

Peter Ranscombe rounds up the latest whisky releases from Scotland’s distilleries and bottlers. GLENTURRET has added whiskies at either end of the age spectrum to this year’s core range. A seven-year-old single malt is joined by a 25 year old and a 30 year old. It’s seven-year-old peat smoke is aged in American oak casks…

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Marianne Dissard debut photo show in Glasgow

GLASGOW is hosting the debut solo photography exhibition by singer, author, and filmmaker Marianne Dissard. Dissard found herself living in Kent at the end of 2020 after her singing tour of Europe was cancelled. Over the next 18 months, she turned to street photography and captured life on the Isle of Thanet. She moved to…

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Wine to Dine – July 2022 – Cafe Cuil

Peter Ranscombe picks five bottles to pair with recipes from Cafe Cuil on Skye. EATING on Skye is always a pleasure, whether it’s dinner and a snooze at The Three Chimneys or those amazing Skye Pies at Glenview. That’s why I was excited to see the recipes from Cafe Cuil in this month’s printed and…

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Bank holiday rosé: Pink toasts for the Queen

Looking for bank holiday rosé wines? Drinks blogger Peter Ranscombe has you covered. AS THE nation prepares to raise a toast to Her Majesty during the platinum jubilee, it’s time for our regular review of rosés. Who knows what the weather will do over the long weekend? But rosé isn’t just for glorious bank holiday…

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Wine to Dine – June 2022 – Buck & Birch

Wine columnist Peter Ranscombe forages for five favourites to back-up the Buck & Birch recipes in the June issue of Scottish Field magazine. IT’S a tale of two malbecs this month. Argentina’s all-conquering red is a favourite with steak, yet the best examples are versatile and a good match for many game dishes too. The…

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World-electronica trio Odia release debut album Prize Fighter

Prize Fighter is the progressive debut album from Celtic, World and electronica music trio Odia, set for release on Friday 3 June. The band’s members hail from Scotland, France and Malaysia, bringing together a rich tapestry of musical influences. Irvine drummer and Royal Conservatoire of Scotland tutor Stuart Spence formed the band with French violinist…

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Jascots: Serving restaurant-quality wine at home

Jascots at Home is a wine club delivering bottles to the doorstep that are usually only found in restaurants, as Peter Ranscombe discovers. FLITTING from wine tasting to wine tasting, there are names that come up again and again. Names of the mainstream wine merchants, names that will be familiar to professionals and consumers alike,…

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