Posts Tagged ‘Food’
Scotland has its say on pronouncing ‘scone’
A fun survey has revealed that more than three-quarters of Scots agree that ‘scone’ should rhyme with ‘gone’. What makes up the perfect afternoon tea was at the heart of a recent surveying of the UK’s aficionados. The survey found there were many forms with new twists on the classic sandwiches and cakes offering to…
Read MoreSuccess for deli at the Scottish Italian Awards
A deli in Fife is celebrating success in the recent Scottish Italian Awards. Rocca Deli in Bell Street, St Andrews, run by business couple Brett Lawrence and Gillian McLaren, who are soon to be married, has won the Top Award in the Best Deli/CafĂ© category. Just a few months ago, Rocca Deli also won Deli…
Read MoreThe spirit of George this Christmas
Coinciding with the launch and multimillion pound refurbishment of InterContinental Edinburgh – The George, a new signature gin brand – Number Nineteen – has been created in collaboration with the independent Scottish distillery, The OroGin Distilling. The new Number Nineteen gin, available from the bar at the Printing Press Bar & Kitchen, in the mini bar…
Read MoreNick Nairn and Tom Kitchin champion eating game
Demand for Scottish grouse is continuing to rise in the UK, Scandinavia and mainland Europe, as leading chefs champion its use in top restaurants and at home. As Great British Game Week gets underway (25 Nov – 1 Dec), top chefs including Tom Kitchin and Nick Nairn have backed grouse as one of Scotland’s food…
Read MoreScottish butchery talent celebrated at national awards
Six butchers from across Scotland have been recognised for their skills and progression in the Scottish Craft Butcher Training Awards. The awards, sponsored by Quality Meat Scotland’s Scotch Butchers Club and the Scottish Qualifications Authority (SQA), are in their fourth year. They play a valuable role in recognising the efforts of young people to develop…
Read MoreReintroducing the golden eagle to the south
‘The whole air is a thoroughfare for the eagle.’ I thought of these words of Euripides as I sat on the rocky shore, fringed by ancient oak woods, and watched a pair of golden eagles dance in the sky high above. I had been studying one of them as it sat silhouetted and motionless on…
Read MoreGoing the extra (Royal) Mile for Christmas
Edinburgh’s Royal Mile venue, The Hub has reopened its cafĂ© after a refurbishment. With a new set menu, refreshed layout and bright, stunning dĂ©cor, the cafĂ© is open for business from 9.30 am every morning (except Sunday) through December. The team at The Hub has been busy removing walls, repainting and reorganising the cafĂ© to…
Read MoreCharity Burns Supper set to be biggest in Glasgow
A charity’s 29th annual A Question of Burns event is set to be a sell out once again in 2020. Held at the Glasgow Hilton hotel on Thursday 23 January, guests at Spina Bifida Hydrocephalus Scotland’s event will be invited to celebrate all things Rabbie Burns, taking part in a quiz, enjoying his poetry and…
Read MoreAlpine chalet Ski Lodge opens in St Andrews
Failed to get your ski trip booked this winter? The Adamson in St Andrews is offering après ski without even leaving the country. The winter pop-up of Scandi-inspired chalets is back and this year you can tuck into winter warmers and sip on a dedicated list of Veuve Clicquot cocktails. For party revellers keen to…
Read MoreNew Scots cola with a hint of heather is launched
A new Scottish cola drink has been launched in time for St Andrew’s Day and the festive season. Glaswegians Chris Ewing and Niall Holmes of the Caledonian Cola Company are launching a new premium craft drink, Alba Cola, designed for people looking for a new cola drinking experience and a contemporary change from the big…
Read More