Posts Tagged ‘Food’
Hamza Yassin, Judy Murray and Henry Dimbleby at Wigtown Book Festival
The first weekend of the 25th Wigtown Book Festival saw Scotland’s National Book Town welcome a host of celebrities and special guests. Among those taking part were Judy Murray, who spoke about her new novel The Wild Card, and Hamza Yassin, the Strictly champion, cameraman and CBeebies ranger, who led a birdwatching walk and discussed…
Read MoreHotel review: Ness Walk, Inverness
With food this creative, rosettes or bibs should be beckoning, writes Peter Ranscombe. It’s the wee things that make a big difference: being offered a cup of tea – or a glass of Champagne – on arrival; being offered a choice of Scottish craft beers on draught – not just a token bottle hidden in…
Read MoreIsle of Harris: Distiller launches long-awaited first whisky
The Isle of Harris Distillers has launched its long-awaited single malt Scotch whisky. The Hearach – the Scottish Gaelic for a native of Harris – will be available to purchase from 23 September. The first legal dram from the Outer Hebridean Isle of Harris, The Hearach offers an elegant single malt, with fruit and floral…
Read MoreOysters returned to Firth of Forth for first time in a century
After a 100-year absence, native oysters are being reintroduced to the Firth of Forth. Historically, enormous native oyster beds provided an important source for food and livelihoods in the area. But the marine species was lost due to overfishing and industrial development. The groundbreaking Restoration Forth project hopes to transfer 30,000 oysters to the area…
Read MoreLombard Collection takes centre stage at whisky auction
Some of the world’s finest whiskies, part of the Lombard Collection, are set to be auctioned off. Part 1 of the Lombard Whisky Collection will feature more than 200 whiskies from world renowned distilleries including, Springbank, Bunnahabhain, Brora, Glenury, and Glen Keith. The rare lot will be auctioned on 4 October at McTear’s in Glasgow. …
Read MoreWest Lothian Teenager Wins Inspirational Young Person Award 2023
A teenager from West Lothian has won this year’s NFU Mutual’s Inspirational Young Person Award. Sophie Mackenzie, a 19-year-old hotel supervisor won the award which honours those who own, work or study in the food and drink sector. With a prize of £500, the award aims to highlight not only the contribution young people make…
Read MoreFive ways to explore the North Coast 500 this autumn
From the UK’s most northerly reindeer to the North West Highlands UNESCO Global Geopark, folklore, storytelling walks and the UK’s most northerly mainland whisky distillery, here are five alternative ways to explore the world-famous North Coast 500 (NC500) at this quieter time of year. UK’s most northerly reindeer – Lichen Caithness, Harpsdale, Caithness Meet…
Read MoreStill Spirited: A Smooth New Scottish Vodka
Ask anyone to think of spirits synonymous with Scotland and whisky will be top of the list, closely followed by gin with the boom in craft productions. But there is one spirit that is joining these titans on the Scottish spirit market: vodka. Brought to you from Still Spirited, this new Scottish vodka certainly made…
Read MoreOnline bidding for the Distillers One of One Auction begins
Online bidding for the Distillers One of One Auction begins today, as Sotheby’s reveal 14 more ultra-rare Scotch Whiskies and experiences to be auctioned off. Among the 36 companies participating in the auction this year, are twelve “Member” donor brands, each donating a unique, never to be repeated lot. Appealing to the world’s leading collectors…
Read MoreGlen Dye hosts open fire supper club with Tim Maddams
Glen Dye estate is hosting an open fire Autumn supper club with chef Tim Maddams next month. Taking place in the Glen Dye’s woodshed, the evening will be a demonstration of open fire cooking with a menu that will include the finest seasonal ingredients, many of which will be sourced or foraged from the estate…
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