Posts Tagged ‘Food’
What does ‘foraged’ beer taste like?
A brewery in Fife is creating beer from yarrow, sea salt, and even hogweed seeds, writes Peter Ranscombe. ONE of the most exciting aspects of Scotland’s craft beer scene is its creativity. Gone are the days of brews being made with just water, barleys, hops, and yeast. Instead, the sheer variety of ingredients that go…
Read MoreM&S goes off wine’s beaten track
Peter Ranscombe reviews the new “Found” range of “unexpected and undiscovered” wines from Marks & Spencer. MARKS & Spencer wine buyers Sue Daniels and Belinda Kleinig have had a busy lockdown. After launching Markies’ “Classics” and “This is…” ranges last year, they’ve embarked on their latest vinous adventure – “Found”. This new selection features “unexpected…
Read MoreStep right up to The Circus as Six by Nico returns
It’s hard not to get excited when The Circus rolls into town – and that’s exactly what’s happening as Six by Nico returns later this month. The arrival of the blue and red Big Top is quite an event with dazzling high-wire acts, clowns splattered with custard pies, jugglers, magicians and unicyclists. Inspired by memories…
Read MoreFollowing the spice route to Azaline
Peter Ranscombe samples a pinot noir-driven vermouth that takes drinkers on a trip to the Orient. ONE of the most exciting aspects of tasting a new drink is pulling it apart to study its components. Why does this wine taste of lemons, and butter, and vanilla? Why does this whisky taste of dark chocolate, and…
Read MoreNew pickled onion crisps proving to be an instant hit
A special launch of a classic packed-lunch crisp flavour has piqued the interest of supermarket buyers across the country. Pickled Onion is the latest permanent addition for Mackie’s Crisps. Set for an initial run of 150,000 bags and with hopes of reaching more than ÂŁ200,000 in sales, Mackie’s Pickled Onion will be available in Sainsburys,…
Read MoreWe share Gok Wan’s recipe for chicken ramen
This week we’re sharing recipes from celebrity chef and fashion icon Gok Wan. Gok is working with itsu – the Asian-inspired, healthy food brand – to come up with recipes which are perfect for lunches whilst working from home. Today, we share Gok’s chicken ramen recipe. Click HERE for more recipes from Scottish FieldÂ
Read MoreA healthy miso veg and gyoza noodles recipe
Celebrity chef and fashion icon Gok Wan has created some delicious easy healthy recipes. Gok is working with itsu – the Asian-inspired, healthy food brand – to come up with recipes which are perfect for lunches whilst working from home. Today, we share his recipe for miso veg and gyoza noodles. Click HERE for more…
Read MoreOutlander’s Sam Heughan is the star of our May 2021 edition
The May edition of Scottish Field is available to purchase now – and it’s a cracker of an issue. Our main feature of the month features our cover star, Outlander star Sam Heughan, in an eight-page interview, in which he gives the lowdown on Bond rumours, Men In Kilts, and his love for the water…
Read MoreEssential California: the ‘unusual’ organic suspects
In the second part of his report from the ‘Essential California’ virtual tasting, Peter Ranscombe goes beyond the usual suspects. IN THE days running up to Scotland’s first lockdown, one of the final wine tastings I attended was the “Essential Calfornia” event in London. In the hustle and bustle of a hotel in the city’s…
Read MoreAnother warm, funny read from Alexander McCall Smith
Food writer Paul Stuart is struggling to write his latest book, so his cousin Chloe suggests he should spend the summer in France with her. A simple set up and a no-fuss plot allows McCall Smith to focus on his characters – all of whom are used as vehicles for the author’s sharp wit. This…
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