Posts Tagged ‘Food’
The Dalmore’s whisky podcast series returns this week
The second series of a whisky podcast from Whyte & Mackay is on the way this week. Following on from the acclaimed Live from The Sample Room first series, award-winning Scotch Whisky maker, Whyte & Mackay, has announced the launch of an additional series focusing on whisky investment through the lens of The Dalmore Highland…
Read MoreA tasty, feel good food relish to try at home
Scottish Field is presenting a series of Feel Good Food recipes over the next few days. We’re sharing these recipes, which have been created by Olia Hercules for Maldon Salt, as part of the Feel Good Food series running on the Maldon Salt socials. Today, we present a recipe for a Fennel, Blood Orange and…
Read MoreWine to Dine – March 2022 – Gordon Ramsay
Wine columnist Peter Ranscombe tries not to swear as he pairs five wines with Gordon Ramsay’s recipes… THERE’S a distinctive Scottish flavour to Gordon Ramsay’s dishes in March’s food feature in the printed and digital versions of Scottish Field magazine. From beef and mushrooms to salmon and scallops, these recipes are full of ingredients that…
Read MoreMy love is like a… Rose Pale Ale
On Valentine’s Day, there’s nothing like saying it with roses. Or, for the less romantic, there’s always Rose Pale Ale. Scottish online drinks specialist Flavourly have partnered with Arcade Beerworks and the Secret Garden Distillery, the UK’s largest grower of the Apothecary Rose to create the ‘romantic’ limited edition craft beer. Produced by Arcade Beerworks…
Read MoreA helping hand for small Scottish businesses
New research shows that whilst 81 per cent of businesses in Scotland are optimistic about the future of their business, 32 per cent feel worried and/or anxious taking on debt for the first time. Barclays has launched a package of support aimed at boosting small businesses, with the bank set to host masterclasses which will…
Read More‘Free’ kids menu launches for the half term
Five of Edinburgh’s most popular family-friendly restaurants and bars have launched a ‘free’ kids’ menu in time for the February half term holidays. Running from February 14–18, McLarens on the Corner in Morningside, Cold Town House and The Black Bull in the Grassmarket, The Fountain in Fountainbridge and Badger & Co on Castle Street in…
Read MoreNew home sought for Scottish accordion collection
A Scots accordion collector is looking to find a new home for her vast collection. Caroline Hunt, originally from Selkirk and now living in the Highlands, is the founder of the Antique Accordion Museum, but the closure of its previous home means she now needs to find a new home for the musical instruments. Her…
Read MoreRestaurant’s January sale runs through February
Award-winning, family-owned bar and restaurant, The Mercat Grill in East Lothian is extending January sale for the whole of February. For £17.50 per person, customers will get a two-course meal, from a special, select menu which includes a starter and main. All dishes are made from fresh, quality produce and locally sourced whenever possible. Owner…
Read MoreBREAD STREET REVIEW: Gordon Ramsay return to his roots
Rosie Morton meets with Chef Gordon Ramsay to chew the fat about Scotland, its fare and its people, and tries out his new culinary venture in Edinburgh’s St Andrew Square… ‘Obsessed is a word the lazy use to describe the dedicated.’ It’s a quote that has stuck with me since I was a rowing-mad teen,…
Read MoreNc’nean hits industry target 19 years early
Whisky brand Nc’nean has announced its certification as a B Corporation (or B Corp), a verification of its social and environmental performance. This doubles the number of Scotch whisky distilleries in the UK holding the certification and joining a growing group of companies reinventing business by pursuing purpose as well as profit. Nc’nean has been…
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