Posts Tagged ‘Food’
Stack and Still opens its second pancake place
Stack & Still, the UK’s largest urban pancake and licensed bar venue, has opened its new Glasgow Silverburn site to the public today. Stack & Still opened their first Glasgow city centre venture in October last year serving over half a million pancakes in their first six months. Stack & Still has over 60 employees…
Read MoreGet ready for the latest Bowhouse market weekend
Some of the best local produce in Fife will be showcased at the July Market Weekend at Bowhouse, this Saturday and Sunday, 13 and 14 July . As well as the freshest summer produce (from field to fork in a matter of hours), there will also be plenty of activities to keep the whole family…
Read MoreConservation at the heart of debut novel
Starting from humble beginnings on a typical gap year and fuelled by his growing passion for marine conservation, we follow Thomas Durant’s fascinating journey from student to marine activist in The Activist. Scottish author Alec Connon’s debut novel tells the tale of Durant’s decade-long involvement in animal rights activism, from his first tentative steps into…
Read MoreNew Lagg Distillery opens on Isle of Arran
Lagg Distillery, the second distillery on the Isle of Arran, has now opened its state-of-the-art visitor centre to the public, becoming one of Scotland’s newest whisky distilleries. It is the first new distillery on the island since the opening of Isle of Arran Distiller’s original site in Lochranza, which opened in 1995. Collectively, the sites…
Read MoreA handy recipe book from the Young Farmers
The Young Farmers’ Cookbook marks the 75th anniversary of the organisation, and its success in bringing together young people interested in agriculture and the countryside across Scotland. The cookbook itself details a wide variety of the hearty and wholesome food one would expect from such an institution. Giving clear, no-nonsense instructions, this is perfect for those…
Read MoreA mix of storytelling, mystery and building
Ann Craig awaits her mill owner husband’s return on the dark and stormy night of 29 December 1879, in The Night He Left by Sue Lawrence. As she looks out from her window across to the River Tay, she sees the newly built iron rail bridge buckle and collapse, throwing the train he is travelling…
Read MoreHistoric hotel with a Robert the Bruce connection
A historical hotel reputed to be sited near where Robert the Bruce was inspired by a spider is on the market. Dunvalanree, a hotel on the stunning West Highland beach where Robert the Bruce landed while fleeing the English following an early setback, is being offered for sale. Located in the tiny Kintyre hamlet of…
Read MoreBreaking away to the Big Smoke with Lincoln Plaza Hotel
Location, location, location. Having lived in the Big Smoke a few years ago, I appreciate just how important a good base is in London. As fantastic as the rat race can be, being able to get from A to B with ease, being within walking distance of the tube, and having a place that’s relatively…
Read MoreNew kids on the blanc: New Zealand goes beyond sauvignon
Inspired by this week’s masterclass led by Archie McDiarmid from wine merchant Luvians, Peter Ranscombe picks six lesser-known wines from New Zealand. FEW countries have such a strong affinity with a single grape variety as New Zealand and sauvignon blanc. Chalking up 72% of the country’s wine production and 86% of its exports, the white…
Read MoreHeavenly retreat at Macdonald Pittodrie House
There is something utterly enchanting about an escape to the countryside; and although it might sound like the opening scenes to a Jane Austen novel, we really did have an idyllic start to our weekend retreat. Making our way down a winding driveway, seeing the dappled sunshine through the trees and listening to the gentle…
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