New awards launched by Rare Breeds Survival Trust

Scotland’s leaders in sustainable food and farming will be celebrated in a new awards programme launched by the Rare Breeds Survival Trust’s Scottish Forum. Entries are now open for the inaugural RBST Scotland Food & Farming Sustainability Awards, which will celebrate people and businesses throughout Scotland’s farming and food industry who have placed environmental sustainability…

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A tasty Guinness and treacle bread recipe

What could be more Irish than a loaf of bread made with Guinness? To celebrate St Patrick’s Day, Lough Erne Resort Executive chef, Noel McMeel, has shared some favourite recipes for a range of mouthwatering dishes that you can make at home. Noel has cooked for an impressive range of dignitaries and celebrities, including Barack…

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Mackie’s scoops up talented graduate for brand new dream role

A graduate has kick-started a dream career developing ice cream and chocolate in the creative heart of Mackie’s of Scotland’s family farm – where it makes its sweet treats. Hannah Beattie, 25, landed the tasty role as the NPD (new product development) coordinator and will hone her knowledge and palate as she is tasked with…

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Boswell Book Festival unveils opening night guests

There’s less than two months to go until the Boswell Book Festival returns. Organisers are currently finalising the festival programme – the world’s only festival of biography and autobiographies – for their return to Dumfries House in East Ayrshire over the weekend of 13-15 May. On the opening night, guests will include sports broadcaster and…

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Six women heading for Food and Agriculture summit

The Royal Highland and Agricultural Society of Scotland (RHASS) has awarded funding for six candidates to attend the Women in Food and Agriculture Summit. Taking place in Frankfurt, Germany from 14-15 June, the funding will provide the opportunity for the chosen candidates to network and learn from other women working across the worldwide food and…

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New appointment at Scotland’s Rural College

A new appointment to Scotland’s Rural College will help the institution enhance and develop its business-led research portfolio and academia to business engagement. Dr Susannah Bolton, who has been appointed to the new post of vice principal – enterprise and knowledge exchange, will play a leading role in shaping and growing SRUC’s enterprise activities and…

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Teams head to Stirlingshire as they are at Loggerheads

Two teams of woodworking experts will be at Loggerheads tonight. Loggerheads is a new BBC Scotland series which pits two teams against each other in a timed competition to create something spectacular from their freshly felled timber in just 24 hours. The teams travel the length and breadth of Scotland, visiting a different woodland each…

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New gamekeeper training courses to take place

New accredited training programmes for gamekeepers across the country are being held in Scotland this spring. In 2021 and in response to the increased importance of best practice and the British Game Assurance (BGA) Scheme, St David’s Game Bird Services devised a new, accredited, Gamekeeper Training Programme to help Gamekeepers, across the country, to maintain…

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Isle of Raasay to open new distillery in Campbeltown

The owners of the Isle of Raasay Distillery has announced the opening of the first farm to bottle distillery in Campbeltown in more than 180 years. To add to their ambition of becoming Scotland’s leading artisanal distiller, R&B Distillers Limited have announced a bold new plan to add a second single malt whisky brand to…

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Valentine’s smells sweeter with Scottish Fine Soaps

Whether it’s a gift for that special person in your life or an indulgent self-treat, make Valentine’s Day extra special with a gift from the award-winning Scottish Fine Soaps Company. And Scottish Field readers are being offered an amazing 30% off Calluna and Vetiver & Sandalwood collections until February 14. Scent-infused goodies and beautiful packaging…

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