Crabbie’s whisky back in Edinburgh after a century

John Crabbie’s single malt whisky production has begun in  Edinburgh for the first time in nearly 100 years. Halewood Wines & Spirits, owners of Whitley Neill Gin, Crabbie’s and the Crabbie malt whisky brand, announced that spirit production has commenced at its new distillery in the capital. Halewood, which celebrated its 40th anniversary earlier this…

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Distillery delight after Icons of Whisky awards

Benromach Distillery is celebrating success at the prestigious Icons of Whisky Scotland awards. It picked up the Visitor Attraction Manager of the Year Award and was highly commended in the Visitor Attraction and Distillery Manager categories. Announced in a ceremony held in Edinburgh’s Surgeon’s Hall, the awards, which are organised by Whisky Magazine, pay tribute…

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The delicious food at Dine is fine and dandy

As we walk up the steps to enter Dine, passing the unusual moss covered wall emblazoned with the letters D.I.N.E. the 1980s Ottowan classic D.I.S.C.O. takes up residence in my brain and threatens to ruin what I was hoping would be an excellent lunch. Thankfully there was much inside to distract me from this unwanted…

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Ignite Fellowship winners revealed by book trust

Scottish Book Trust, the national charity transforming lives through reading and writing, has today announced the inaugural Ignite Fellowship awardees. Theatre-maker Annie George and poet Marjorie Lotfi Gill were selected by a panel including representatives from Scottish Book Trust and a professional writer. Annie George is based in Portobello, and her recent plays include Edinburgh…

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Return to slender for Scots cats Elvis and Chester

A colossal cat from East Lothian, who once stole an entire cheesecake, has been named ‘top cat’ in the UK’s largest pet slimming competition. Chester the cat shed 17% of his bodyweight in just six months. Fellow cat, Elvis, from Clydebank, also lost an amazing 14%. Every year, vet charity PDSA helps the UK’s fattest…

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Scotland’s biggest chippie opens its doors in Edinburgh

Scotland’s biggest fish and chip restaurant has opened on Edinburgh’s Victoria Street.   The 300 – cover Bertie’s Restaurant and Bar in Edinburgh’s Old Town is the group’s first foray beyond the Italian food markets, having opened their first restaurant in 1970 in the Leith neighbourhood. The 11’000 sq.ft restaurant in the former St John’s Church offers…

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Two new rare malt releases from John Crabbie

John Crabbie and Co has announced two new releases of rare single malt Scotch whisky to complement its award-winning range. Crabbie 25 year old and Crabbie 40 year old are the latest expressions to be revealed by Edinburgh-based John Crabbie & Co, a whisky brand which has its roots in the earliest incarnations of the…

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Take a look into the archives this weekend

The Historic Environment Scotland Archives will be offering a warm festive welcome this coming Saturday (15 December) with a special day of talks, exhibits and events for 24 Doors of Advent, part of Edinburgh’s Christmas programme. This year’s event will tie in with the Visible Girls and Invisible Spaces photographic exhibitions currently on display at…

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There’s a lot to be said about allotments

At New Year many of us start to think about ways to improve ourselves and the world around us by growing our own organic fruit and vegetables. For the lucky ones this might mean a renewed effort to make good on the garden, or for city dwellers like me it means hunting out some green space on an allotment or…

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School appoints golf professional to drive it forward

Glenalmond College has appointed a golf professional to drive plans for a world class golf training facility at the school.  Tim Mitchell will be responsible for developing a golf programme for pupils that provides pathways to achieving excellence in the sport, as well as creating more opportunities for golfers in the community. He will also…

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