Posts Tagged ‘competition’
Douglas Laing launch first ready-to-drink cocktail
Douglas Laing & Co has unveiled its first ever ready-to-drink cocktail in a can: Rock Island Whisky & Tonic. Described as ‘Irresistibly refreshing and remarkably light’, the latest innovation from the award-winning whisky producers is said to ‘balance the finest Island Malt Whisky with Scottish tonic water for a crisp and satisfying serve with a…
Read MoreFirst Scottish Pictures Auction of 2022 at McTears
Glasgow auction house McTears is looking for submissions for next month’s Scottish Pictures Auction. This specialist auction, held twice-annually, focuses on fine 19th to mid 20th century pictures by Scottish artists or of Scottish subject matter. The first auction of 2022 will takes place on 27 April and entries are invited. The previous Scottish Pictures…
Read MoreMacNair’s unveils 10-year-old Lum Reek blend
MacNair’s Boutique House of Spirits has unveils a line extension for its Lum Reek Blended Malt Scotch Whisky range; the 10-year-old Cask Strength Batch 1. The inaugural batch combines Single Malt Scotch Whiskies from Speyside and Islay – two of the most sought-after whisky producing regions – resulting in a subtly smoky yet sweet favour…
Read MoreFun, games and a storm at Scottish caravan park
Life at the Pettycur Caravan Park continues on our TV screens tonight. On Fife’s coast, three generations of the Wallace family built and now run one of Scotland’s biggest caravan parks, mucking in whatever the job. The staff who help them are like extended family – from the bars and restaurant manager to the maintenance…
Read MoreA dream recipe for all chocolate lovers – Petit Antoine
Today we bring you a final tasty recipe from Galley – The Royal Navy and Royal Marines Charity Cookbook. We present a sweet treat, in the form of a Petit Antoine – a chocolatiers’ dream. Britain has always had a rich naval history, with food often playing a central role on ships and at events…
Read MoreA sweet baked yoghurt and rhubarb recipe
It’s the weekend, so it’s time for a sweet treat from Galley – The Royal Navy and Royal Marines Charity Cookbook. We present a tasty recipe for a baked yoghurt and rhubarb. Britain has always had a rich naval history, with food often playing a central role on ships and at events from the staple…
Read MoreScallops with greens & textures of Jerusalem
Today we bring you tasty recipe for scallops from Galley – The Royal Navy and Royal Marines Charity Cookbook. We present scallops with greens, textures of Jerusalem. Britain has always had a rich naval history, with food often playing a central role on ships and at events from the staple ‘hard tack’ biscuits of Admiral…
Read MoreA shipshape Boudin of Quail recipe
Today we bring you a recipe that’s shipshape – as it comes from Galley – The Royal Navy and Royal Marines Charity Cookbook. We present Boudin of Quail and Stornoway Black Pudding. Britain has always had a rich naval history, with food often playing a central role on ships and at events from the staple…
Read MoreTwo days to enter Glencairn Glass crime writing short story comp
If you’re an author with a murderous imagination, a crime that needs capturing or a deadly deed to document, then time is still on your running. The Glencairn Glass – the world’s favourite whisky glass – and sponsor of the McIlvanney and Bloody Scotland Debut crime-writing prizes, is looking for crime short stories, having launched…
Read MoreDouble celebration for Scottish Whisky Distillery of the Year
For a second time this year, Campbeltown-based Glen Scotia has been recognised for its whisky-making abilities after scooping another prestigious award. The distiller has been named the Scottish Whisky Distillery of the Year at the Scottish Whisky Awards, an accolade it receives just seven months after being crowned as the ‘Best in Show’ at this…
Read More