REVIEW: Cask 88 Sir Walter Scott 250th anniversary whiskies

Peter Ranscombe gets an exclusive preview of whisky bottler Cask 88’s tribute to Sir Walter Scott. THERE’S something so evocative about tasting whisky outdoors. When it comes to wine tasting, many vineyards will serve visitors samples out among the vines. Whisky distilleries, less so. Standing on the terrace outside Abbotsford House near Melrose, I could…

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A host of popular events ready to return in 2022

Paisley Food and Drink Festival is set to take place across 2022 – just one of several events in Renfrewshire. Organised by Renfrewshire Council, the bumper calendar will see the Paisley Food and Drink Festival return in-person for the first time since 2019, alongside area highlights The Spree, Paisley Halloween Festival and many more. Events…

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Bake Off winner Peter’s cookbook comes up a treat

The Great British Bake Off is a seemingly unstoppable phenomenon. There’s something intrinsically British in its appeal and the good cop, bad cop judging formula that was Mary Berry and Paul Hollywood seems to have transitioned nicely with the programme’s change to Channel Four and with Prue Leith’s slightly less good cop taking the reins.…

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The Bookish Banksy’s artwork goes to auction

A collection of rare book sculptures, especially created for Scottish Book Trust by an anonymous artist dubbed the Bookish Banksy, are to be auctioned online from tomorrow, Tuesday, 25 January, until Tuesday, 1 February. Book lovers will be invited to place their bids with fine art auctioneers Lyon & Turnbull, which is selling the five…

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Wagyu burgers are a decadent delight at Chateau-X

Burger and chips is a combination that’s as old as the hills, and a favourite with people, young and old. Glasgow’s hot new restaurant Chateau-X has become known for its steaks since opening before Christmas, but has enhanced its menu with a new weekly special available on Saturdays and Sundays only. Burger and chips is…

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The February 2022 Scottish Field is out now

Scottish Field’s first issue of 2022 is now in shops and available digitally. We dangle from Scotland’s sea cliffs with rock climbing enthusiast Guy Robertson, and we meet one of the hardest working women on Tiree, local crofter Rhoda Meek, who has taken on Airbnb We chat with Perthshire’s Michael Yellowlees, who, with his four-legged…

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Planting 1000 new trees after climate change event

Four of Scotland’s much-loved hotels have come together to plant over 1000 trees this Christmas in partnership with Trees for Life – a rewilding charity which plants trees across the Highlands. In the spirit of COP26 the voco Grand Central and Kimpton Blythswood Square in Glasgow and Kimpton Charlotte Square and InterContinental Edinburgh The George…

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Christmas crackers to keep us company on TV and radio

BBC Scotland has a stocking full of festive goodies across television and radio to entertain audiences. There’s plenty to keep everyone entertained across TV and radio on Christmas Eve and into Christmas Day, to capture the festive spirit. Christmas Classics on Christmas Eve will be broadcast on BBC Radio Scotland from 10-11.30pm. Recorded at The…

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Winter walkers urged to walk safely on estates

Walkers accessing Scotland’s rural estates for recreation over Christmas and New Year are being asked to take care as the clear up operation from Storm Arwen continues. Although the full damage is still being assessed from the storm in late-November, it is estimated that more than eight million trees were damaged, accounting for between 1…

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Tasty Roasted Scotch Galloway Beef with Beef Dripping

Chef David Hetherington is rustling up an alternative to turkey this Christmas. Chef David is known for his exquisite use of the best local, seasonal Scottish ingredients, teamed with eye-catching presentation and bold flavours which saw him appear on 2012’s MasterChef: The Professionals. In 2018, David won Provenance Chef of The Year at the Scottish…

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