Posts Tagged ‘chef’
The quay to happiness is through seafood
French chef Didier Dejean’s restaurant was a beacon for seafood lovers. When I ask Didier Dejean where his love of food comes from, he laughs. ‘Well, I’m French, so…’ The Aberdeen-based chef has been sharing his passion for food since he opened his seafood restaurant The Silver Darling in 1986. Situated in the old customs house, it…
Read MoreA tasty rhubarb soufflé with oat crumble recipe
Scott Davies, head chef at the Three Chimneys on Skye, shares a delicious dessert recipe with Scottish Field. There, the menu changes every month, based on what is in season. Scott said: ‘As soon as a grower walks through the door with something, it’s usually on the menu that night. We have direct contact with…
Read MoreYou can’t beat natural flavours when you’re cooking at home
When it comes to cooking, you can’t beat food with natural flavours and colours. Here, we present something that ticks both boxes, with some tasty raspberry soufflés, which are the perfect summer dessert to wow your dinner guests. Recipe by Phillip Skinazi, executive pastry chef at Gleneagles.
Read MoreTime to set a course for The Little Chartroom
Chef Roberta Hall worked at The Kitchin for three years before spending six years at Castle Terrace, where she eventually became head chef. The LittleChartroom – named after her love of sailing – is the first restaurant for Hall and partner Shaun McCarron, who managed Castle Terrace. Halfway down Leith Walk, the atmosphere at this tiny 18-cover…
Read MoreA gorgeous salmon gravadlax to make at home
Craig Somers is the head chef of the recently revamped Silver Darling restaurant in Aberdeen, and he shares a recipe with Scottish Field. I just started at the Silver Darling at the end of January this year. Before that, I was at the Tolbooth in Stonehaven. It’s a seafood place in the harbour and a…
Read MoreCelebrate the summer with this strawberry recipe
Summer and strawberries; it’s a match made in heaven. Nothing says British summer-time more than sitting back with a glass of something bubbly, whilst enjoying some delicious, British-grown strawberries. Courtesy of our friends at Scottish-bred AVA Strawberries, we have a fantastic dessert recipes that is sure to be a hit. AVA strawberries offer the best…
Read MoreYou have to try this mouth-watering beef dish
We’ve another fantastic recipe to share with you, courtesy of Gary Phillips, the head chef at Kilcamb Lodge on the Ardnamurchan peninsula. There’s plenty of top drawer produce to cook at Kilcamb, where the menu changes with the seasons but is always filled with local produce: venison and beef from Tigh Dhub croft, smoked fish and…
Read MoreTasty dish with langoustine, crab and seaweed
Flavour is always the number one priority for Gary Phillips, the head chef at Kilcamb Lodge on the stunning Ardnamurchan peninsula. But how do you know when a chef is committed to his work? Well, he falls in love with the place, buys a house and gets married. And that’s exactly what Gary has done.…
Read MoreA tasty little bite of France that’s très bien
La Garrigue is a French restauraunt in Edinburgh that’s worth a visit. However, if you’re looking for classic Gallic gastronomy, then this charming restaurant behind Waverley Station may not be for you. This establishment was the lovechild of chef-patron Jean Michel Gauffre and remains unashamedly dedicated to the food of the Languedoc region. Try the stuffed…
Read MoreWhy not try this tasty chocolate and fruit dessert
Andy Turnbull is the head chef at Inverlochy Castle. He first took up the post in January 2016, and presents a recipe for Scottish Field readers to try for themselves. He added: ‘The best thing about working at Inverlochy Castle is the location. ‘We have some of the best produce in Scotland. Shellfish and seafood…
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