Search results for: eusebi
Try this delicious Pasta Pomodoro Fresca recipe
Good nourising food, from a recipe you can adapt, is always a winner. Here’s a tasty recipe for Pasta Pomodoro Fresca by Sebastian Wereski, head chef at Eusebi Deli in Glasgow. Sebastian said: ‘This is a no nonsense, simple and warming dish that the whole family can enjoy. Nothing is more satisfying on a chilly…
Read MoreA delicious take on traditional Ham and Eggs
Ham and Eggs is an old favourite – and we bring you a recipe for it with a twist. Sebastian Wereski, head chef at Eusebi Deli in Glasgow, said: ‘This recipe is one of the dishes on our new weekday brunch menu. The new menu is inspired by a lighter spring offering, with options to…
Read MoreTop award win for Glasgow restaurateur
Owner of Eusebi Deli, Giovanna Eusebi has won the title of Restaurant of The Year at Business Women Scotland’s Women in Hospitality and Tourism Awards 2019. Eusebi Deli has been based in Glasgow for over 40 years, offering an authentic Italian dining experience, with modern dishes, quality regional products and a passionate front-of-house team. The…
Read MoreRestaurant to mark International Women’s Day
An award-winning Glasgow restaurant is to mark International Women’s Day with two exclusive events with award-winning author, Anne Pia. Taking place on 8 March, Eusebi Deli is a renowned Italian restaurant in the heart of the city’s West End, which is owned by Giovanna Eusebi, and the events will raise money in aid of the Moira…
Read MorePerfect Scottish restaurants for Valentine’s Day
If you’re still looking for the perfect place to take your loved one this Valentine’s Day, take a look at this for some foodie inspiration! Contini George Street, Edinburgh Nothing says ‘amore’ more than a great Italian, so for Valentine’s Day Contini George Street have pulled together a special menu that is perfect to share…
Read MoreA special haggis recipe for St Andrew’s Day
In Scotland, we love our food – we can’t deny it. We love the huge numbers of international cuisine which have come to Scotland over the years, as well as our own fine fare. To mark St Andrew’s Day, Giovanna Eusebi of the award-winning Eusebi Deli in Glasgow has created a fusion of Scottish and…
Read MoreItalian chef gives Edinburgh a pizza his talent
One of the world’s top pizzaioli is visiting Scotland to give a masterclass on how to make the perfect pizza to a lucky invited audience of Italian food lovers and restaurateurs. Giuseppe Pignalosa is flying in to Edinburgh from the home of pizza, Naples, to take part in a demonstration which forms a key feature…
Read MoreMichelin star chef will cook up an Italian treat
A celebrated Glasgow restaurant is to be joined by a Michelin star chef to celebrate World Week of Italian Cuisine. Eusebi Deli in Glasgow’s West End is set to host an exclusive evening of events to celebrate the event, on Wednesday 21 November. The World Week of Italian Cuisine or Settimana Della Cucina campaign is…
Read MoreCelebrate World Pasta Day with this tasty dish
In Scotland, we love our pasta – and today’s the ideal day to celebrate it as it’s World Pasta Day. October is National Pasta Month, and our love affair with the traditional Italian cuisine is stronger than ever. Thankfully, in the heart of Glasgow’s West End, there is an authentic Italian restaurant showcasing exactly what…
Read MoreGlasgow family restaurant in the Times Top 100
A Glasgow family restaurant has been named in The Times Top 100 Best Places to Eat. Eusebi Deli, which is owned by Giovanna Eusebi, offers an authentic taste of Italy in the heart of Glasgow’s West End using the best Scottish and Italian ingredients with a modern twist. The final top 25 restaurants were announced…
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