Eusebi’s beats off Michelin Star restaurant to win title

A Glasgow Deli has beaten stiff competition – including a Michelin Star restaurant – to win the title of ‘Best Dining Experience’ and ‘Best Café/Deli’ at The Scotsman Food and Drink Awards 2018.  Eusebi Deli in Glasgow is committed to serving the best seasonal produce and supporting small artisan and specialist producers across both Scotland and Italy. Based…

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A home from home at Eusebi’s Deli and Restaurant

I won’t lie – Italian food has always been my favourite. If I was on death row, pasta or pizza would by my choice of last meal. Therefore, the Eusebi Deli and Restaurant was at a huge advantage – and also disadvantage, as I know what I like – when I dined there on Saturday.…

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Food and drink news round-up

Chefs, sherry, and fizz are among the flavours in Peter Ranscombe‘s latest food and drink news round-up. CHEF Michele Di Bonito from Sicilian restaurant Battimandorlo will visit Glasgow on 16 November to cook a six-course tasting menu at Eusebi Deli. Owner Giovanna Eusebi said: “We are so proud to welcome Michele into our kitchen all…

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‘Plate up’ for sustainable Scottish food

More than 35 Glasgow hospitality venues have teamed up as part of a new initiative designed to address food waste and its impact on climate change. Ahead of the official launch date (October 12), the team behind Plate up for Glasgow has unveiled the venues taking part, inviting bookings. As part of this hospitality-led initiative,…

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Glasgow café joins Netflix star for video

THE owner of a café in Glasgow is starring in a video series on Facebook alongside one of the presenters of Netflix’s Queer Eye programme. Giovanna Eusebi, who runs the city’s Eusebi Deli, is one of four entreprenuers featured alongside Tan France in Facebook’s Boost My Business video series. Eusebi said: “Massive thanks to Tan…

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REVIEW: Damiani grazing boxes

Peter Ranscombe takes delivery of some tasty Italian treats. ONE of the few bright spots amid the coronavirus restrictions has been the explosion in the number of grazing boxes being ferried around the country. As businesses switch from welcoming guests into their premises to delivering treats to their homes, there seems to be no limit…

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Glasgow eatery has exclusive Dolce & Gabbana wine

ITALIAN restaurant Eusebi Deli in Glasgow has been unveiled as the exclusive UK stockist for Rosa, a rosé wine made by fashion house Dolce & Gabbana and Sicilian winemaker Donnafugata. The wine will be served in the restaurant and available to buy on its website. Giovanna Eusebi, the eatery’s owner, said: “The unique rosé wine…

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Food for thought as restaurant general manager

The food and drink industry in Scotland is booming, with an unprecedented number of high quality, acclaimed places to eat across the land. One of Glasgow’s dining gems is the Eusebi Deli, which is owned by Giovanna Eusebi, offering an authentic taste of Italy in the heart of the city’s West End using the best…

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Scotland’s first blue pasta marks St Andrew’s Day

A leading Glasgow restaurateur is celebrating St Andrew’s Day with the launch Scotland’s first blue pasta. Ahead of St Andrew’s Day this Saturday (30 October), Giovanna Eusebi, owner of Eusebi Deli in the city’s West End, has created rigatoni coloured with a deep azure hue. Thought to be the first of its kind in Scotland,…

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Award-winning deli launches Italian afternoon tea

Eusebi Deli in Glasgow’s West End has announced a one-off afternoon tea with a unique Italian twist on Friday 16 August to mark Afternoon Tea Week 2019. In celebration of Afternoon Tea Week 2019, which runs from the 12-18 August, the Eusebi team will be serving up a variety of both sweet and savoury delicacies…

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