NEWS
Faces of Edinburgh: We find out what people love about the Scottish capital
‘This is a city of shifting light, of changing skies, of sudden vistas. A city so beautiful it breaks the heart again and again,’ Alexander...
Life With a horologist: ‘In watchmaking you can’t cut corners or learn things overnight, it takes time’
Laings watchmaker Annika Leppala on following in her grandfather's footsteps as a horologist, learning the art of patience in a world full of immediacy and...
Life With Pollok Country Park: ‘I have the joy of working with one of the best known cattle breeds in the world’
Fourteen years ago Melissa Curran was a city girl who had never been around cattle. Now, an assistant livestock supervisor, she helps care for Pollok...
Photo Essay: Dundee’s heritage and nature
Dundee Heritage Trust will host the latest International Garden Photographer of the Year exhibition, at Verdant Works Museum this year. Alongside IGPOTY Exhibition 17, images...
Sweet sponges, fish and curried goat – it’s Christmas dinner around the world
Scots love a classic turkey dinner on Christmas Day, but it seems that, while we’re piling our plates high with pigs in blankets, there are...
Two Scottish rye whiskies arrive from Aribikie
James Robertson is Scottish Field's whisky blogger. In the last few weeks there has been speculation that the first Scottish rye whisky was about to...
Survey says Balmoral is the second-best known castle in Scotland
Balmoral Castle in Aberdeenshire is Scotland’s second best known castle, according to a new survey. Research by VisitScotland has revealed that the Queen’s Scottish holiday...
Treat for foodies with launch of two new pies for the festive season
Foodies are in line for a treat this festive season with a new range of pies. Bells Pies has unveiled its succulent new range ahead...
