NEWS
Life With Isle of Harris Distillery: ‘The Hearach is special, it has done so much for the island’
Isle of Harris distiller Thomas Macrae talks to us about his earliest memories of whisky and why The Hearach is so special to islanders. And...
The Beauly Elm: New life at the site of ‘Europe’s oldest’ wych elm
For more than 800 years it stood in the Highland village of Beauly until last year when it succumbed to Dutch elm disease and fell...
Life With a skipper: ‘I’ll never tire of the stunning surroundings we are blessed with’
Ewan McCuish, Master on MV Coruisk, talks to us about life on the water, Scotland's beauty, and how he fell in love with the sea. ...
Life With NatureScot: ‘The only way we are going to counter climate change is by working together’
Operations Officers Jane Dodd on the marine life around Arygll, her work with the flapper skates and the impact of climate change on our seas....
Shooting body calls for restraint during cold snap
THE British Association for Shooting & Conservation (BASC) is calling for voluntary restraint in Scotland during the cold snap. Britain's largest shooting organisation highlighted the...
School joins Doddie Weir exercise challenge
PUPILS at Kelvinside Academy in Glasgow will be clocking up thousands of miles during learn-from-home physical education (PE) classes to support motor neurone disease (MND)...
Lidl combines Burns Night and ‘veganuary’
LIDL has become the first supermarket to release its own haggis, neeps, and tatties ready meal that's been certified as vegan. The German discounter's dish...
Brass Neck spices up rum market
A GROUP of entrepreneurs is spicing up Scotland's rum market with the launch of its first batch. Brass Neck’s spiced rum features Scottish botanicals including...