We’ve a tasty prawn ramen with spicy kimchi recipe

Prawn ramen with spicy kimchi

Ingredients Instructions
  • 350-400g cooked and peeled prawns
  • 2 reduced-salt vegetable stock cubes
  • 1 tbsp sesame oil
  • 2 garlic cloves, minced
  • 8cm piece of ginger, peeled and finely grated
  • 4 nests medium egg noodles
  • 1 head broccoli, cut into small florets
  • 2 tbsp reduced-salt soy sauce
  • 215g jar Korean kimchi, drained
  • 1 lime, quartered
  • 1 chilli pepper, sliced (optional)
  • Dissolve the stock cubes in a little boiling water and set aside.
  • Gently heat the oil in a large pan, then add the garlic and ginger, and cook on a low heat for a few minutes. Add 750ml boiling water, bring up to the boil then add the dissolved stock cubes, noodles and broccoli. Cook for 2- 3 minutes.
  • Add the prawns and cook until they are piping hot and the noodles and broccoli are cooked through.
  • Season the broth to taste with a little soy sauce if needed, divide into four bowls and garnish your ramen with a good spoonful of kimchi, fresh chilli (if using) and a squeeze of lime.

Recipe © Love Seafood | https://www.loveseafood.co.uk