Today we bring you our fourth recipe, to celebrate Great British Game Week.
Now in its fifth year, Great British Game Week aims to celebrate, promote and highlight how nutritious, versatile and delicious game meat is.
Today, we bring you some a recipe for smoked trout and avocado croustade, with capers and lemon zest, which has been created by previous MasterChef finalist and Farlows’ celebrity cook, Annie Assheton.
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cook, game, Game meat, MasterChef, meat, recipe, recipes, scottish, scottish field, trout
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