Posts Tagged ‘trout’
Recipes: A sea trout summer special
Head chef at the Dalmore Inn, Iain Naysmith, shares his summer special – fillet of sea trout, crushed new potatoes, endive, seared scallop, piquillo and pepper coulis. Iain, who is from Edinburgh originally but currently lives in Inchture, has been working in a kitchen since he was 17. Having started his training at Prestonfield House…
Read MoreReview: Time for tea at Aberdeen’s Café Bohème
Fairy lights? Check. Brussels sprouts? Check. Shopped till you’ve dropped? Check. After all those festive preparations – and, let’s face it, a rather trying year for us all – there couldn’t be a better time to indulge in a pre-Christmas treat. As we headed down to Aberdeen’s Café Bohème, a gorgeous restaurant that pairs Scottish…
Read MorePoaching and vandalism rise
After several unsavoury incidents of poaching and vandalism – including £30,000 of damage when a pheasant shoot was deliberately destroyed, the vandalising of high seats, poaching at a Kinross fishery, and the arrest of two men for illegal fishing in Kelso – game shoots and fisheries are being warned to be extra vigilant during lockdown.…
Read MoreGo trout and about for Great British Game Week
Today we bring you our fourth recipe, to celebrate Great British Game Week. Now in its fifth year, Great British Game Week aims to celebrate, promote and highlight how nutritious, versatile and delicious game meat is. Today, we bring you some a recipe for smoked trout and avocado croustade, with capers and lemon zest, which…
Read MoreGamba raises thousands for Scottish fishermen
Top seafood restaurant Gamba is giving back to hardworking Scottish fishermen after raising thousands in their multi-award-winning restaurant. Recognising the efforts of theScottish Fishermen’s Mission has been busy fundraising over the last three months donating £1 per table towards the charity and hosting a three-course charity dinner last week which also marked the end of…
Read MoreThe ideal book for the fisherman in your life
Reflections on the Loch is a wonderful hardback book, to warm the heart of any trout angler, and a perfect Christmas present. The widely-travelled Orcadian writes with passion, knowledge and experience, and is highly informative yet never dull. Not afraid to tackle issues, he is also very specific, giving tips on how to fish specific…
Read MoreSilverwood Estate adds Rustic Bistro Barn to portfolio
New leisure and wedding resort, Silverwood at Errol, has opened a custom built rustic Bistro Barn. The new addition to the luxury estate is to capitalise on burgeoning foodie and wedding markets throughout the Carse of Gowrie area. Picking up on Silverwood’s relaxed, rural style, and picturesque location, with its own trout lochan forming a…
Read MoreTrio of books celebrate Scotland’s fish
Drew Jamieson’s trio of books (Where the Wild Salmon Run, A Scottish Angler’s Companions and Where The Wild Trout Swim), are dedicated to salmon fishing, trout angling and days out with angling legends. His careful observations of trout and salmon, his advice on managing reservoirs and the classic waters for anglers make these three books…
Read MoreWonderful views over the sea to Orkney
An impressive home on the north coast of Scotland offering views over the sea to Orkney is now available for sale. Presented for sale by Galbraith, Old Scrabster House is in the coastal hamlet of Scrabster close to Thurso in Caithness. The property is in a delightful setting with spectacular elevated views over Scrabster beach…
Read MoreWatch our video for this tasty sea trout recipe
Christmas is coming, and we’ve a fantastic selection of recipes for you this festive season. We are delighted to present three video recipes from the award-winning Wendy Barrie, in the run up to the big day. Today, we present classic cold smoked sea trout with crowdie. Wendy explained: ‘A heritage dish loved here and now:…
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