A pineapple topping pizza recipe for three

Pineapple Pizza (makes three pizzas of 28cm of diameter)

Ingredients Instructions
  • 250 g of all purpose wheat flour
  • 250g whole wheat flour
  • 5g dry instant yeast
  • 310g of water (room temperature)
  • 30g of extra virgin olive oil
  • 10g of fine salt
  • 250g Mutti pizza sauce classica
  • 200g mozzarella diced
  • 3 tablespoon extra virgin olive oil
  • 10g honey
  • 200g fresh pineapple cutted in pieces
  • Knead together wholemeal flour, yeast, honey and water. This first dough will be very liquid. Cover it with a cling film and put it in a warm place for 1 hour. Then add the all purpose flour, oil and salt. Knead for 15 minutes until the dough is smooth. Put the dough in a bowl and cover with a cling film.
  • Leave the dough in a warm place (or in oven 40 celsius) for 2 hours it must be double in volume.
  • Divide the dough into three balls of equal weight. With a brush put oil in 3 pizzas pans (28-30 cm of diameter).
  • Roll out the dough in each pan. Spread them with oil using pastry brush and leave to rise for 30 minutes.
  • Bake the dough 220 celsius for 15 minutes. Then put on top pizza sauce and bake for 10 minutes more.
  • Put the mozzarella on top of the pizza sauce and bake again for 5 6 minutes. When the whole pizza is ready put on top pineapple pieces.

Recipe © Mutti | https://mutti-parma.com/en/